Is Glace Yaourt Nature Ferme De La Gautraie Safe? Ingredient Analysis
Glace Yaourt Nature Ferme De La Gautraie is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Mono And Diglycerides Of Fatty Acids, Carboxymethylcellulose, Carrageenan.
60 / 100
Why score is 60
The composition includes whole milk and yogurt powder, which are beneficial. However, the presence of synthetic additives like carboxymethylcellulose and carrageenan raises quality concerns.
Main concern
Contains carboxymethylcellulose, a synthetic thickener that may raise concerns about processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole milk, providing a natural dairy base that supports a creamy texture.
- Includes yogurt powder, which can enhance flavor and contribute to a tangy profile.
Concerns
- Contains carboxymethylcellulose, a synthetic thickener that may raise concerns about processed ingredients.
- Carrageenan is included, which has been associated with digestive issues in some individuals.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk serves as the primary ingredient, providing a rich and creamy texture essential for ice cream. Its natural composition supports quality.
Role in formula: base
Original: Lait entier
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Is Water safe in this dessert?
Good
Water is used here as base. Water is a common ingredient in ice cream, aiding in achieving the desired consistency without adding calories or flavor.
Role in formula: base
Original: eau
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to sweeten the product, contributing to flavor but also raising concerns about excessive sweetness in processed foods.
Role in formula: sweetener
Original: sucre
-
Is Yogurt Powder safe in this dessert?
Good
Yogurt Powder is used here as natural_extract. Yogurt powder adds a tangy flavor and beneficial cultures, enhancing the overall taste and potential probiotic benefits.
Role in formula: natural_extract
Original: yaourt en poudre
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Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder is a byproduct of cheese production, contributing to protein content but may raise concerns about processing.
Role in formula: base
Original: lactosérum en poudre
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is used to enhance sweetness and improve texture, but it is a processed ingredient that may raise quality concerns.
Role in formula: sweetener
Original: sirop de glucose
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Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Bad
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These are synthetic emulsifiers that help stabilize the mixture but may raise concerns about their processed nature and potential health effects.
Role in formula: emulsifier
Original: mono et diglycérides d'esters d'acides gras
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
-
Is Carboxymethylcellulose safe in this dessert?
Bad
Carboxymethylcellulose is used here as thickener. Carboxymethylcellulose is a synthetic thickener that improves texture but raises concerns about its artificial nature and potential digestive issues.
Role in formula: thickener
Original: carboxyméthylcellulose
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a natural thickener that helps improve texture, though it can cause digestive discomfort in some individuals.
Role in formula: thickener
Original: gomme guar
-
Is Tara safe in this dessert?
Medium
Tara is used here as thickener. Tara is a natural thickener derived from seeds, contributing to texture but may raise concerns about processing.
Role in formula: thickener
Original: tara
-
Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as thickener. Carrageenan is a thickener derived from seaweed, associated with digestive issues in some individuals, raising quality concerns.
Role in formula: thickener
Original: carraghénane
-
Is Citric Acid safe in this dessert?
Good
Citric Acid is used here as acidulant. Citric acid is a natural preservative and flavor enhancer, contributing to the tangy taste without raising significant safety concerns.
Role in formula: acidulant
Original: acide citrique
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3760548
Similar products: dessert in Zerotox database
Allergens detected: soy , eggs , tree nuts , peanuts , sesame
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.