Is Glass Noodles Safe? Ingredient Analysis
Penny
Glass Noodles is a food from Penny. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
The composition of glass noodles includes pea starch and mung bean starch, both of which are natural ingredients. This indicates a clean product with minimal processing and no synthetic additives.
85 / 100
Why score is 85
The composition of glass noodles includes pea starch and mung bean starch, both of which are natural ingredients. This indicates a clean product with minimal processing and no synthetic additives.
Pros
- Pea starch is a natural ingredient that provides a gluten-free option for consumers.
- Mung bean starch is also natural and contributes to the texture of the noodles.
- No synthetic additives or preservatives are present, supporting a clean rating.
- The cooking instructions are straightforward, making preparation easy for consumers.
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Pea Starch safe in this food?
Good
Pea Starch is used here as base. Pea starch serves as the primary ingredient, providing structure and a gluten-free alternative. Its natural origin supports the product's clean profile.
Role in formula: base
Original: Erbsenstärke
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Is Mung Bean Starch safe in this food?
Good
Mung Bean Starch is used here as base. Mung bean starch adds to the texture and consistency of the noodles. It is a natural ingredient that enhances the product's quality.
Role in formula: base
Original: Mungobohnenstärke
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3533400
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