Is Glaze With Aceto Balsamico Di Modena I.G.P. Safe? Ingredient Analysis
XX:Noi-Voi
Glaze With Aceto Balsamico Di Modena I.G.P. is one of the sauce condiment products analyzed by Zerotox for XX:Noi-Voi. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Glucose Syrup, Sugar, Caramel Color affect the overall evaluation.
60 / 100
Why score is 60
This glaze contains Aceto Balsamico di Modena I.G.P. and glucose syrup, indicating a mix of natural and processed ingredients. The presence of sugar and modified starch raises quality concerns.
Main concern
Glucose syrup and sugar contribute to a high level of processed sugars, raising concerns about health impacts.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains Aceto Balsamico di Modena I.G.P., a traditional vinegar known for its flavor.
- Xanthan gum stabilizer helps maintain texture and consistency in the glaze.
Concerns
- Glucose syrup and sugar contribute to a high level of processed sugars, raising concerns about health impacts.
- Modified starch is a processed ingredient that may raise quality and safety concerns.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this sauce condiment.
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Is Balsamic Vinegar Of Modena safe in this sauce condiment?
Medium
Balsamic Vinegar Of Modena is used here as flavor. Balsamic vinegar of Modena is a key flavor component, providing acidity and depth. Its quality can vary based on production methods.
Role in formula: flavor
Original: Aceto Balsamico di Modena I.G.P.
Read the full ingredient profile for Balsamic Vinegar Of Modena
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Is Glucose Syrup safe in this sauce condiment?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to excessive sugar intake and lacks nutritional benefits.
Role in formula: sweetener
Original: glucose syrup
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Is Sugar safe in this sauce condiment?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that can lead to health issues when consumed in excess, raising concerns about its presence in this product.
Role in formula: sweetener
Original: sugar
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Is Modified Starch safe in this sauce condiment?
Medium
Modified Starch is used here as thickener. Modified starch is used to improve texture and stability but is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: modified starch
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Is Xanthan Gum safe in this sauce condiment?
Medium
Xanthan Gum is used here as stabilizer. Xanthan gum is a natural thickener that helps maintain the product's consistency, though it is a processed ingredient.
Role in formula: stabilizer
Original: xanthan gum stabilizer
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Is Caramel Color safe in this sauce condiment?
Bad
Caramel Color is used here as colorant. Caramel color is an artificial colorant that can raise concerns due to its synthetic nature and potential health implications.
Role in formula: colorant
Original: color: caramel E150d
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4135317
More from this brand: XX:Noi-Voi products in Zerotox
Similar products: sauce_condiment in Zerotox database
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