Gluten Free Pancake & Baking Mix product image with 84/100 Zerotox safety score

Is Gluten Free Pancake & Baking Mix Safe? Ingredient Analysis

Foodhold

This page reviews Gluten Free Pancake & Baking Mix by Foodhold as a food. Its current score is 84/100, suggesting that it is generally considered low concern based on the current ingredient profile.

The composition includes rice flour and potato starch as primary ingredients, which are gluten-free. However, cane sugar and xanthan gum raise moderate concerns regarding processing and additives.

84 / 100

Moderate quality

Why score is 84

The composition includes rice flour and potato starch as primary ingredients, which are gluten-free. However, cane sugar and xanthan gum raise moderate concerns regarding processing and additives.

Main concern

Cane sugar is a refined sweetener that may raise concerns about excessive sugar intake in baked products.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Rice flour serves as a gluten-free base, providing a suitable alternative for those with gluten intolerance.
  • Potato starch contributes to texture and moisture retention, enhancing the quality of baked goods.

Concerns

  • Cane sugar is a refined sweetener that may raise concerns about excessive sugar intake in baked products.
  • Xanthan gum, while a common thickener, is a processed ingredient that may not appeal to those seeking minimal processing.

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this food and why it matters.

  • Is Rice Flour safe in this food?

    Good

    Rice Flour is used here as base. Rice flour is a gluten-free grain that provides structure and texture in baking. Its natural composition supports quality without raising safety concerns.

    Role in formula: base

    Original: RICE FLOUR

    Read the full ingredient profile for Rice Flour

  • Is Potato Starch safe in this food?

    Good

    Potato Starch is used here as base. Potato starch is used for moisture retention and improving texture in baked goods. It is a natural ingredient that enhances quality without significant concerns.

    Role in formula: base

    Original: POTATO STARCH

    Read the full ingredient profile for Potato Starch

  • Is Cane Sugar safe in this food?

    Medium

    Cane Sugar is used here as sweetener. Cane sugar is a refined sweetener that adds sweetness to the mix. Its high processing level raises concerns about excessive sugar consumption.

    Role in formula: sweetener

    Original: CANE SUGAR

    Read the full ingredient profile for Cane Sugar

  • Is Monocalcium Phosphate safe in this food?

    Medium

    Monocalcium Phosphate is used here as leavening agent. Monocalcium phosphate is a leavening agent that helps baked goods rise. While effective, it is a processed ingredient that may not align with clean eating preferences.

    Role in formula: leavening agent

    Original: BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH)

    Read the full ingredient profile for Monocalcium Phosphate

  • Is Baking Soda safe in this food?

    Medium

    Baking Soda is used here as leavening agent. Baking soda acts as a leavening agent, helping to create a light texture in baked goods. It is generally safe but is a processed ingredient.

    Role in formula: leavening agent

    Original: BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH)

    Read the full ingredient profile for Baking Soda

  • Is Cornstarch safe in this food?

    Medium

    Cornstarch is used here as thickener. Cornstarch is used as a thickening agent in baking mixes. While it improves texture, it is a processed ingredient that may not appeal to all consumers.

    Role in formula: thickener

    Original: BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH)

    Read the full ingredient profile for Cornstarch

  • Is Salt safe in this food?

    Good

    Salt is used here as flavor. Salt enhances flavor in baked goods and is a natural ingredient. Its presence is essential for balancing sweetness and improving overall taste.

    Role in formula: flavor

    Original: SALT

    Read the full ingredient profile for Salt

  • Is Xanthan Gum safe in this food?

    Medium

    Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that improves texture and stability in gluten-free baking. While effective, it is a processed ingredient that may concern some consumers.

    Role in formula: thickener

    Original: XANTHAN GUM

    Read the full ingredient profile for Xanthan Gum

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3396849

More from this brand: Foodhold products in Zerotox

Similar products: food in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

The composition includes rice flour and potato starch as primary ingredients, which are gluten-free. However, cane sugar and xanthan gum raise moderate concerns regarding processing and additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Cane sugar is a refined sweetener that may raise concerns about excessive sugar intake in baked products.; Xanthan gum, while a common thickener, is a processed ingredient that may not appeal to those seeking minimal processing.. See the Concerns and Ingredients sections above.
Foodhold — Gluten Free Pancake & Baking Mix has a Zerotox score of 84 / 100 among food products. See the full breakdown above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Zerotox gives Foodhold — Gluten Free Pancake & Baking Mix 84 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Foodhold — Gluten Free Pancake & Baking Mix has a Zerotox safety score of 84 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Foodhold — Gluten Free Pancake & Baking Mix has a Zerotox safety score of 84 / 100. Higher scores mean fewer concerning additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: rice flour, potato starch, salt. See the Ingredients section above.
Our analysis notes: Rice flour serves as a gluten-free base, providing a suitable alternative for those with gluten intolerance.; Potato starch contributes to texture and moisture retention, enhancing the quality of baked goods.. See the Pros section above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Yes. Foodhold — Gluten Free Pancake & Baking Mix has a Zerotox score of 84 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.