Is Golia Frutta C Safe? Ingredient Analysis
Perfetti
Golia Frutta C is one of the dessert products analyzed by Zerotox for Perfetti. The product scores 30/100 in Zerotox, meaning it has several flagged ingredients and may not suit cautious buyers.
The sections below explain why ingredients like Isomalt, Maltitol Syrup, Sorbitol Syrup affect the overall evaluation.
30 / 100
Why score is 30
The composition includes several synthetic sweeteners like acesulfame K and sucralose, which raise quality concerns. Additionally, isomalto and maltitol syrup are present, indicating a highly processed product.
Main concern
Presence of multiple synthetic sweeteners (acesulfame K, sucralose) raises concerns about artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains fruit juice (3%) from blueberry and pineapple, providing some natural flavor.
- Includes vitamin C (sodium ascorbate), which is beneficial for immune support.
Concerns
- Presence of multiple synthetic sweeteners (acesulfame K, sucralose) raises concerns about artificial additives.
- High levels of isomalto and maltitol syrup suggest excessive processing, which may affect overall quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Isomalt safe in this dessert?
Bad
Isomalt is used here as sweetener. Isomalt is a sugar alcohol used as a low-calorie sweetener. While it reduces sugar content, it can cause digestive issues in some individuals.
Role in formula: sweetener
Original: isomalto
-
Is Maltitol Syrup safe in this dessert?
Bad
Maltitol Syrup is used here as sweetener. Maltitol syrup is a sugar alcohol that provides sweetness with fewer calories but may lead to gastrointestinal discomfort when consumed in excess.
Role in formula: sweetener
Original: sciroppo di maltitolo
-
Is Sorbitol Syrup safe in this dessert?
Bad
Sorbitol Syrup is used here as sweetener. Sorbitol syrup is another sugar alcohol that can cause digestive issues, especially in large amounts, raising concerns about its use in candies.
Role in formula: sweetener
Original: sciroppo di sorbitolo
-
Is Acesulfame K safe in this dessert?
Bad
Acesulfame K is used here as sweetener. Acesulfame K is an artificial sweetener that is often used in low-calorie products. Its long-term safety is debated, raising concerns about synthetic additives.
Role in formula: sweetener
Original: acesulfame K
-
Is Sucralose safe in this dessert?
Bad
Sucralose is used here as sweetener. Sucralose is a chlorinated sugar used as a sweetener. While it is calorie-free, its safety and effects on gut health are questioned.
Role in formula: sweetener
Original: sucralosio
-
Is Polydextrose safe in this dessert?
Medium
Polydextrose is used here as stabilizer. Polydextrose is a synthetic polymer used as a bulking agent. It can provide fiber-like benefits but is highly processed.
Role in formula: stabilizer
Original: polidestrosio
-
Is Lactic Acid safe in this dessert?
Medium
Lactic Acid is used here as acidulant. Lactic acid is used to provide acidity and preserve flavor. While it is naturally occurring, its synthetic forms raise some concerns.
Role in formula: acidulant
Original: acido lattico
-
Is Malic Acid safe in this dessert?
Medium
Malic Acid is used here as acidulant. Malic acid is used for tartness and flavor enhancement. It is naturally found in fruits but can be synthetically produced.
Role in formula: acidulant
Original: acido malico
-
Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is a common preservative and flavoring agent. While it is naturally derived, its processing raises some quality concerns.
Role in formula: acidulant
Original: acido citrico
-
Is Sodium Ascorbate safe in this dessert?
Good
Sodium Ascorbate is used here as antioxidant. Sodium ascorbate is a form of vitamin C used as an antioxidant. It helps preserve freshness and provides nutritional benefits.
Role in formula: antioxidant
Original: vitamina C (L-ascorbato di sodio)
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Is Glycerol safe in this dessert?
Medium
Glycerol is used here as stabilizer. Glycerol is used to retain moisture and improve texture. While it is generally safe, it is a processed ingredient.
Role in formula: stabilizer
Original: glicerolo
-
Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Flavors are often artificial and can be derived from various sources. Their exact composition is usually undisclosed, raising quality concerns.
Role in formula: flavor
Original: aromi
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Is Sambucus Extract safe in this dessert?
Good
Sambucus Extract is used here as natural_extract. Sambucus extract is derived from elderberry and is known for its antioxidant properties. It adds a natural flavor and potential health benefits.
Role in formula: natural_extract
Original: estratto di sambuCO
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Is Vegetable Concentrate safe in this dessert?
Medium
Vegetable Concentrate is used here as colorant. Vegetable concentrates are used for coloring and flavoring. While they are natural, their processing can vary in quality.
Role in formula: colorant
Original: concentrato vegetale (cartamo, limone)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4150495
More from this brand: Perfetti products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.