Is Gordal Olive Safe? Ingredient Analysis
Plaza Del Sol
Gordal Olive is one of the food products analyzed by Zerotox for Plaza Del Sol. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Monosodium Glutamate, Disodium Inosinate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes Gordal olives, water, and salt, but also contains synthetic additives like E-621 and E-635, which raise quality concerns. The presence of E-300 as an antioxidant is a positive aspect.
Main concern
E-621 (monosodium glutamate) is a flavor enhancer that raises concerns about synthetic additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Gordal olives are a natural ingredient, providing flavor and texture.
- E-300 (ascorbic acid) serves as an antioxidant, helping to maintain freshness.
- The use of water and salt indicates a simple brining process.
- Minimal processing of olives supports their natural quality.
Concerns
- E-621 (monosodium glutamate) is a flavor enhancer that raises concerns about synthetic additives.
- E-635 is a flavor enhancer that may cause sensitivity in some individuals.
- The presence of synthetic additives suggests a more processed product.
- E-330 (citric acid) as an acidulant may indicate a less natural preservation method.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Gordal Olive safe in this food?
Good
Gordal Olive is used here as base. Gordal olives are the primary ingredient, providing natural flavor and texture. Their quality is generally high, contributing positively to the product.
Role in formula: base
Original: Olive Gordal verte avec noyau
-
Is Water safe in this food?
Good
Water is used here as base. Water is used as a solvent in the brining process, ensuring the olives are adequately preserved and hydrated.
Role in formula: base
Original: eau
-
Is Salt safe in this food?
Good
Salt is used here as base. Salt is essential for flavor enhancement and preservation, helping to inhibit microbial growth in the olives.
Role in formula: base
Original: sel
-
Is Monosodium Glutamate safe in this food?
Bad
Monosodium Glutamate is used here as flavor. Monosodium glutamate (E-621) is a synthetic flavor enhancer that can cause sensitivity in some individuals and raises concerns about processed ingredients.
Role in formula: flavor
Original: exhausteurs de goût (E-621)
-
Is Disodium Inosinate safe in this food?
Bad
Disodium Inosinate is used here as flavor. Disodium inosinate (E-635) is another synthetic flavor enhancer that may lead to adverse reactions in sensitive individuals, indicating a processed nature.
Role in formula: flavor
Original: exhausteurs de goût (E-635)
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid (E-330) is used to adjust acidity and enhance flavor, but its synthetic nature raises some quality concerns.
Role in formula: acidulant
Original: acidifiant (E-330)
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Is Ascorbic Acid safe in this food?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid (E-300) acts as an antioxidant, helping to maintain the quality and freshness of the olives during storage.
Role in formula: antioxidant
Original: anti-oxydant (E-300)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4171406
More from this brand: Plaza Del Sol products in Zerotox
Similar products: food in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.