Is Goudse Belegen Safe? Ingredient Analysis
Albert Heijn
This page reviews Goudse Belegen by Albert Heijn as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This cheese contains milk, salt, starter culture, and microbial rennet. The natural ingredients indicate a minimally processed product, supporting a high quality rating.
85 / 100
Why score is 85
This cheese contains milk, salt, starter culture, and microbial rennet. The natural ingredients indicate a minimally processed product, supporting a high quality rating.
Pros
- Contains milk, a natural source of calcium and protein, contributing positively to the overall quality.
- Microbial rennet is a vegetarian-friendly coagulant, enhancing the product's appeal to a broader audience.
- Minimal processing is indicated by the simple ingredient list, which supports the high quality rating.
- No artificial additives or preservatives detected, ensuring a more natural product.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Milk safe in this dairy?
Good
Milk is used here as base. Milk serves as the primary ingredient, providing essential nutrients and forming the base of this cheese. Its natural composition supports quality.
Role in formula: base
Original: Melk*
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While it is a common ingredient, its presence is necessary for taste.
Role in formula: flavor
Original: zout
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Is Starter Culture safe in this dairy?
Good
Starter Culture is used here as natural_extract. Starter culture is used for fermentation, contributing to flavor development and texture. Its natural origin supports the product's quality.
Role in formula: natural_extract
Original: zuursel
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a vegetarian coagulant that aids in curd formation. Its use indicates a modern approach to cheese-making without animal-derived rennet.
Role in formula: emulsifier
Original: microbieel stremsel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4219217
More from this brand: Albert Heijn products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.