Is Gourmet Hearts with Coffee Brittle in Milk Chocolate Safe? Ingredient Analysis
Wicklein
Gourmet Hearts with Coffee Brittle in Milk Chocolate is a dessert from Wicklein. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar, Palm Fat, Colorant Beta Carotene.
60 / 100
Why score is 60
The composition includes several processed ingredients like sugar and palm fat, which raise quality concerns. The presence of emulsifiers and artificial colors further indicates a less clean profile.
Main concern
High sugar content from multiple sources, including sugar and chocolate, raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural flavors like Bourbon vanilla, which can enhance the overall taste profile.
- Includes coffee brittle, providing a unique texture and flavor contrast in the confection.
Concerns
- High sugar content from multiple sources, including sugar and chocolate, raises concerns about excessive sweetness.
- Presence of palm fat and emulsifiers like lecithin indicates a processed composition, which may affect quality.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary structure-building ingredient in this confection. Its refined nature raises some concerns about nutritional value.
Role in formula: base
Original: Weizenmehl
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Is Milk Chocolate safe in this dessert?
Medium
Milk Chocolate is used here as flavor. Milk chocolate adds sweetness and creaminess to the product. However, its sugar content and processing raise quality concerns.
Role in formula: flavor
Original: Vollmilchschokolade
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a primary sweetener in this product, contributing to high sweetness levels and potential health concerns related to excessive consumption.
Role in formula: sweetener
Original: Zucker
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Is Butter Fat safe in this dessert?
Medium
Butter Fat is used here as base. Butter fat contributes to the richness and mouthfeel of the confection. Its presence indicates some level of dairy content but raises concerns about processing.
Role in formula: base
Original: Butterreinfett
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Is Coffee Brittle safe in this dessert?
Medium
Coffee Brittle is used here as flavor. Coffee brittle adds a unique flavor and crunchy texture. However, its sugar content raises concerns about overall sweetness.
Role in formula: flavor
Original: Kaffeekrokant
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Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is a highly processed ingredient that raises environmental and health concerns due to its saturated fat content and sourcing issues.
Role in formula: base
Original: Palmfett
-
Is Liquid Whole Egg safe in this dessert?
Medium
Liquid Whole Egg is used here as base. Liquid whole egg provides moisture and binding properties. Its presence indicates some level of protein but raises concerns about processing.
Role in formula: base
Original: flüssiges Vollei
-
Is Wax Maize Starch safe in this dessert?
Medium
Wax Maize Starch is used here as thickener. Wax maize starch is used as a thickening agent, contributing to texture. Its processed nature raises some quality concerns.
Role in formula: thickener
Original: Wachsmaisstärke
-
Is Natural Bourbon Vanilla Flavor safe in this dessert?
Good
Natural Bourbon Vanilla Flavor is used here as flavor. Natural Bourbon vanilla flavor enhances the overall taste profile, providing a pleasant aroma and flavor without synthetic additives.
Role in formula: flavor
Original: natürliches Bourbon Vanille Aroma
Read the full ingredient profile for Natural Bourbon Vanilla Flavor
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Is Baking Agents safe in this dessert?
Medium
Baking Agents is used here as leavening agent. Baking agents like diphosphate and sodium bicarbonate are used for leavening. Their presence indicates some processing but are common in baked goods.
Role in formula: leavening agent
Original: Backtriebmittel: Diphosphate, Natriumhydrogencarbonat
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Is Natural Flavor Contains Milk safe in this dessert?
Medium
Natural Flavor Contains Milk is used here as flavor. Natural flavoring contributes to the overall taste but raises concerns due to the unspecified nature of the flavoring agents.
Role in formula: flavor
Original: natürliches Aroma (enthält Milch)
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness in the confection. Its presence is common in many food products.
Role in formula: flavor
Original: Salz
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Is Colorant Beta Carotene safe in this dessert?
Bad
Colorant Beta Carotene is used here as colorant. Beta-carotene is an artificial colorant used to enhance appearance. Its synthetic nature raises concerns about the overall quality of the product.
Role in formula: colorant
Original: Farbstoff: Beta-Carotin
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3815700
More from this brand: Wicklein products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.