Is Graham De Vel Pitar Safe? Ingredient Analysis
Vel Pitar
This page reviews Graham De Vel Pitar by Vel Pitar as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Sorbic Acid, Calcium Propionate.
60 / 100
Why score is 60
The product contains wheat flour, water, and dietary graham flour, but also includes preservatives like calcium propionate and sorbic acid, raising quality concerns. The presence of additives indicates a processed composition.
Main concern
Includes preservatives like calcium propionate and sorbic acid, which raise concerns about synthetic additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains dietary graham flour, which adds fiber and nutrients compared to regular flour.
- Wheat flour is a staple ingredient providing structure and texture to baked goods.
Concerns
- Includes preservatives like calcium propionate and sorbic acid, which raise concerns about synthetic additives.
- The presence of gluten may pose issues for individuals with gluten sensitivities.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture. However, it is a refined ingredient, which may raise concerns about nutritional value.
Role in formula: base
Original: Făină albă de grâu 650
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for hydration and activating the gluten in the flour, contributing to the dough's consistency and texture.
Role in formula: base
Original: apă
-
Is Dietary Graham Flour safe in this snack?
Good
Dietary Graham Flour is used here as base. Dietary graham flour adds fiber and nutrients, enhancing the nutritional profile of the product compared to regular flour.
Role in formula: base
Original: făină de grâu dietetică graham
-
Is Yeast safe in this snack?
Good
Yeast is used here as leavening agent. Yeast is a natural leavening agent that helps the dough rise, contributing to the texture and lightness of the final product.
Role in formula: leavening agent
Original: drojdie
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten enhances the dough's elasticity and strength, but it is a processed ingredient that may not be suitable for those with gluten sensitivities.
Role in formula: stabilizer
Original: gluten din grâu
-
Is Iodized Salt safe in this snack?
Good
Iodized Salt is used here as flavor. Iodized salt is used for flavor enhancement and is an important source of iodine, which is essential for thyroid function.
Role in formula: flavor
Original: sare iodată
-
Is Sorbic Acid safe in this snack?
Bad
Sorbic Acid is used here as preservative. Sorbic acid is a synthetic preservative used to inhibit mold and yeast growth, raising concerns about synthetic additives in the product.
Role in formula: preservative
Original: acid sorbic
-
Is Calcium Propionate safe in this snack?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative that prevents mold growth but raises concerns about the use of synthetic additives in food.
Role in formula: preservative
Original: propi onat de calciu
-
Is Alcohol Vinegar safe in this snack?
Medium
Alcohol Vinegar is used here as flavor. Alcohol vinegar is used for flavor enhancement and may also act as a mild preservative, but its processing raises some quality concerns.
Role in formula: flavor
Original: otet din alcool
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as agent. Ascorbic acid is used as a flour treatment agent to improve dough strength and elasticity, but it is a processed ingredient.
Role in formula: agent
Original: agent de tratare a făinii (acid ascorbic)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4113634
More from this brand: Vel Pitar products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.