Is Graham Pie Crust Safe? Ingredient Analysis
Keebler
Graham Pie Crust is a snack from Keebler. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar, Corn Syrup.
60 / 100
Why score is 60
The composition includes enriched flour and palm oil, which are processed ingredients. The presence of sugar and corn syrup raises concerns about added sugars, impacting the overall quality and safety assessment.
Main concern
Palm oil is a processed fat that raises concerns about sustainability and health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Enriched flour provides some vitamins and minerals, contributing positively to the nutritional profile.
- Graham flour adds a distinct flavor and texture, enhancing the overall quality of the crust.
Concerns
- Palm oil is a processed fat that raises concerns about sustainability and health implications.
- High sugar content from sugar and corn syrup may contribute to excessive sweetness and health concerns.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Enriched Flour safe in this snack?
Medium
Enriched Flour is used here as base. Enriched flour is a processed wheat product that provides some essential nutrients but lacks the fiber of whole grains. Its use in this product raises concerns about over-processing.
Role in formula: base
Original: ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2, [RIBOFLAVIN], FOLIC ACID)
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Is Palm Oil safe in this snack?
Medium
Palm Oil is used here as base. Palm oil is a common ingredient in baked goods, providing texture and moisture. However, its production is linked to environmental concerns, which may affect its overall quality perception.
Role in formula: base
Original: PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS
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Is Sugar safe in this snack?
Bad
Sugar is used here as sweetener. Sugar is added for sweetness but contributes to high caloric content without nutritional benefits. Its presence raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: SUGAR
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Is Corn Syrup safe in this snack?
Bad
Corn Syrup is used here as sweetener. Corn syrup is a sweetener that adds to the sugar content. It is highly processed and provides no nutritional value, raising concerns about health implications.
Role in formula: sweetener
Original: CORN SYRUP
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Is Molasses safe in this snack?
Medium
Molasses is used here as sweetener. Molasses adds flavor and some nutrients, but it is still a form of sugar. Its presence contributes to the overall sweetness of the product.
Role in formula: sweetener
Original: MOLASSES
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Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness in baked goods. Its use is common and generally accepted in moderation.
Role in formula: flavor
Original: SALT
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Is Leavening safe in this snack?
Medium
Leavening is used here as leavening. Leavening agents like baking soda and sodium acid pyrophosphate help the crust rise. While necessary for texture, they are processed ingredients.
Role in formula: leavening
Original: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE)
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Is Malt Extract safe in this snack?
Medium
Malt Extract is used here as flavor. Malt extract adds flavor and color to the crust. It is derived from grains but is processed, which may raise some quality concerns.
Role in formula: flavor
Original: MALT EXTRACT
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Is Soy Lecithin safe in this snack?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used as an emulsifier to improve texture and shelf life. While it is derived from soy, it is a processed ingredient.
Role in formula: emulsifier
Original: SOY LECITHIN
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2406920
More from this brand: Keebler products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: wheat , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.