Gran Pizza product image with 85/100 Zerotox safety score

Is Gran Pizza Safe? Ingredient Analysis

Buitoni

Gran Pizza is a food from Buitoni. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.

The main ingredients worth reviewing are Alcohol.

85 / 100

Good quality

Why score is 85

The composition of Gran Pizza includes wheat flour, water, and canola oil, indicating a mostly clean profile. The presence of dehydrated yeast and concentrated lemon juice adds to its quality without raising significant concerns.

Main concern

Contains gluten, which may pose issues for individuals with gluten sensitivities or celiac disease.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Wheat flour is a staple ingredient providing structure and texture, contributing positively to the product's quality.
  • Canola oil is a commonly used oil that offers a neutral flavor and is generally considered a healthier fat option.
  • Dehydrated yeast is a natural leavening agent that helps the dough rise, enhancing the texture of the pizza base.
  • Concentrated lemon juice adds a touch of acidity, which can enhance flavor without introducing synthetic additives.

Concerns

  • Contains gluten, which may pose issues for individuals with gluten sensitivities or celiac disease.
  • The presence of salt raises concerns for those monitoring sodium intake, although it is a common ingredient in dough.
  • Alcohol is included, which may not be suitable for all consumers, particularly those avoiding alcohol for personal or health reasons.
  • While the product is suitable for vegans and vegetarians, it may not appeal to those seeking gluten-free options.

Who should avoid this product?

This food may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Each ingredient below is explained in the context of this food so the page answers more than a simple label list.

  • Is Wheat Flour safe in this food?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the pizza base. Its quality is generally high, though gluten content may be a concern for some.

    Role in formula: base

    Original: Farina di frumento

  • Is Water safe in this food?

    Good

    Water is used here as base. Water is essential for dough formation, aiding in the hydration of flour and activation of gluten. Its presence is crucial for the overall quality of the product.

    Role in formula: base

    Original: Acqua

    Read the full ingredient profile for Water

  • Is Canola Oil safe in this food?

    Medium

    Canola Oil is used here as emulsifier. Canola oil is used for its neutral flavor and ability to enhance texture. While generally considered a healthier fat, concerns about processing methods exist.

    Role in formula: emulsifier

    Original: Olio di colza

    Read the full ingredient profile for Canola Oil

  • Is Wheat Gluten safe in this food?

    Medium

    Wheat Gluten is used here as stabilizer. Wheat gluten is added to improve the elasticity and chewiness of the dough. While it enhances texture, it may raise concerns for gluten-sensitive individuals.

    Role in formula: stabilizer

    Original: Glutine di frumento

    Read the full ingredient profile for Wheat Gluten

  • Is Salt safe in this food?

    Medium

    Salt is used here as flavor. Salt is a common ingredient that enhances flavor and acts as a preservative. However, excessive sodium intake can be a concern for some consumers.

    Role in formula: flavor

    Original: Sale

    Read the full ingredient profile for Salt

  • Is Alcohol safe in this food?

    Bad

    Alcohol is used here as flavor. Alcohol is included in the formulation, which may not be suitable for all consumers. Its role is primarily for flavor enhancement, but it raises quality concerns.

    Role in formula: flavor

    Original: Alcol

    Read the full ingredient profile for Alcohol

  • Is Concentrated Lemon Juice safe in this food?

    Good

    Concentrated Lemon Juice is used here as flavor. Concentrated lemon juice adds acidity and flavor to the dough, enhancing the overall taste profile without introducing synthetic additives.

    Role in formula: flavor

    Original: Succo di limone concentrato

    Read the full ingredient profile for Concentrated Lemon Juice

  • Is Dehydrated Yeast safe in this food?

    Good

    Dehydrated Yeast is used here as natural_extract. Dehydrated yeast is a natural leavening agent that helps the dough rise, contributing positively to the texture and quality of the pizza base.

    Role in formula: natural_extract

    Original: Lievito disidratato

    Read the full ingredient profile for Dehydrated Yeast

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4079275

More from this brand: Buitoni products in Zerotox

Similar products: food in Zerotox database

Allergens detected: gluten , wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Buitoni — Gran Pizza has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Wheat flour is a staple ingredient providing structure and texture, contributing positively to the product's quality.; Canola oil is a commonly used oil that offers a neutral flavor and is generally considered a healthier fat option.; Dehydrated yeast is a natural leavening agent that helps the dough rise, enhancing the texture of the pizza base.. See the Pros section above.
Zerotox gives Buitoni — Gran Pizza 85 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This product is flagged for: Contains gluten, which may pose issues for individuals with gluten sensitivities or celiac disease.; The presence of salt raises concerns for those monitoring sodium intake, although it is a common ingredient in dough.; Alcohol is included, which may not be suitable for all consumers, particularly those avoiding alcohol for personal or health reasons.. See the Concerns and Ingredients sections above.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
This product includes positive or neutral ingredients such as: wheat flour, water, concentrated lemon juice. See the Ingredients section above.
Browse food products on Zerotox with ingredient analysis.
The composition of Gran Pizza includes wheat flour, water, and canola oil, indicating a mostly clean profile. The presence of dehydrated yeast and concentrated lemon juice adds to its quality without raising significant concerns. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Buitoni products on Zerotox with ingredient analysis and safety scores.
Buitoni — Gran Pizza has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

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