Green Manzanilla Olives Stuffed with Anchovy product image with 60/100 Zerotox safety score

Is Green Manzanilla Olives Stuffed with Anchovy Safe? Ingredient Analysis

Ybarra

Green Manzanilla Olives Stuffed with Anchovy is a food from Ybarra. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The main ingredients worth reviewing are Monosodium Glutamate.

60 / 100

Moderate quality

Why score is 60

The composition includes sodium alginate and monosodium glutamate, which are processed additives. These raise concerns about the overall quality and safety of the product.

Main concern

Sodium alginate is a processed thickener that may raise concerns about additives.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains green manzanilla olives, which are a natural ingredient providing flavor.
  • Anchovy adds a source of umami flavor, enhancing the overall taste profile.

Concerns

  • Sodium alginate is a processed thickener that may raise concerns about additives.
  • Monosodium glutamate is a flavor enhancer that can cause sensitivity in some individuals.

Who should avoid this product?

This food may not be the best fit for:

  • people avoiding animal-derived ingredients

Ingredients breakdown

Each ingredient below is explained in the context of this food so the page answers more than a simple label list.

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4154380

More from this brand: Ybarra products in Zerotox

Similar products: food in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Ybarra — Green Manzanilla Olives Stuffed with Anchovy has a Zerotox score of 60 / 100 among food products. See the full breakdown above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: green manzanilla olives, water, anchovy. See the Ingredients section above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Zerotox gives Ybarra — Green Manzanilla Olives Stuffed with Anchovy 60 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The composition includes sodium alginate and monosodium glutamate, which are processed additives. These raise concerns about the overall quality and safety of the product. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Ybarra — Green Manzanilla Olives Stuffed with Anchovy has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Sodium alginate is a processed thickener that may raise concerns about additives.; Monosodium glutamate is a flavor enhancer that can cause sensitivity in some individuals.. See the Concerns and Ingredients sections above.
Ybarra — Green Manzanilla Olives Stuffed with Anchovy has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse food products on Zerotox with ingredient analysis.

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