Is Hachez Pralinen Safe? Ingredient Analysis
Hachez
Hachez Pralinen is one of the dessert products analyzed by Zerotox for Hachez. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Glucose Syrup, Invert Sugar Syrup, Colorant Caramel Color affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of artificial colorants and sweeteners further impacts the safety assessment.
Main concern
Presence of glucose syrup and invert sugar syrup indicates high sugar content and processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural flavors and extracts like bourbon vanilla, enhancing the overall taste profile.
- Includes cocoa mass and cocoa butter, which are good quality ingredients contributing to flavor.
Concerns
- Presence of glucose syrup and invert sugar syrup indicates high sugar content and processing.
- Contains artificial colorant (caramel color) which raises concerns about synthetic additives.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to high caloric content and potential health concerns.
Role in formula: sweetener
Original: Zucker
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a key ingredient providing rich chocolate flavor and is minimally processed, indicating good quality.
Role in formula: base
Original: Kakaomasse
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter adds creaminess and is a natural fat derived from cocoa beans, contributing positively to texture.
Role in formula: base
Original: Kakaobutter
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed dairy ingredient that may raise concerns for some consumers.
Role in formula: base
Original: Vollmilchpulver
-
Is Hazelnuts safe in this dessert?
Good
Hazelnuts is used here as base. Hazelnuts provide a natural nutty flavor and are a good source of healthy fats, enhancing the product's quality.
Role in formula: base
Original: Haselnüsse
-
Is Almonds safe in this dessert?
Good
Almonds is used here as base. Almonds contribute to flavor and texture, and are a source of healthy fats, supporting the overall quality of the product.
Role in formula: base
Original: Mandeln
-
Is Condensed Milk safe in this dessert?
Medium
Condensed Milk is used here as base. Condensed milk adds sweetness and creaminess but is a processed ingredient that may raise concerns about sugar content.
Role in formula: base
Original: Kondensmilch
-
Is Butter Fat safe in this dessert?
Medium
Butter Fat is used here as base. Butter fat enhances flavor and texture but is a processed fat that may raise health concerns due to high saturated fat content.
Role in formula: base
Original: Butterreinfett
-
Is Cream Powder safe in this dessert?
Medium
Cream Powder is used here as base. Cream powder adds richness and flavor but is a processed dairy ingredient that may not appeal to all consumers.
Role in formula: base
Original: Sahnepulver
-
Is Cognac safe in this dessert?
Medium
Cognac is used here as flavor. Cognac is used for flavor enhancement, adding complexity but also contributing to alcohol content.
Role in formula: flavor
Original: Cognac
-
Is Whisky safe in this dessert?
Medium
Whisky is used here as flavor. Whisky adds a distinct flavor profile but also contributes to the alcohol content, which may not be suitable for all consumers.
Role in formula: flavor
Original: Whisky
-
Is Plant Oils safe in this dessert?
Medium
Plant Oils is used here as base. Plant oils, including palm and shea, are used for texture but raise concerns about sustainability and health implications.
Role in formula: base
Original: pflanzliche Öle (Palm, Shea)
-
Is Spirits safe in this dessert?
Medium
Spirits is used here as flavor. Spirits are included for flavor enhancement but contribute to the alcohol content, which may not be suitable for all consumers.
Role in formula: flavor
Original: Spirituose
-
Is Emulsifier Lecithin safe in this dessert?
Medium
Emulsifier Lecithin is used here as emulsifier. Lecithin is used to stabilize the mixture but is a processed ingredient that may raise concerns for some consumers.
Role in formula: emulsifier
Original: Emulgator (Lecithine)
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that raises concerns about high sugar content and potential health impacts.
Role in formula: sweetener
Original: Glukosesirup
-
Is Invert Sugar Syrup safe in this dessert?
Bad
Invert Sugar Syrup is used here as sweetener. Invert sugar syrup is a processed sweetener that can contribute to high sugar levels, raising health concerns.
Role in formula: sweetener
Original: Invertzuckersirup
-
Is Humectant Sorbitol Syrup Invertase safe in this dessert?
Medium
Humectant Sorbitol Syrup Invertase is used here as stabilizer. Sorbitol syrup is used to retain moisture but is a processed ingredient that may raise concerns about digestive effects.
Role in formula: stabilizer
Original: Feuchthaltemittel (Sorbitsirup, Invertase)
-
Is Natural Flavors safe in this dessert?
Medium
Natural Flavors is used here as flavor. Natural flavors enhance taste but are often processed, raising questions about their exact composition and safety.
Role in formula: flavor
Original: natürliche Aromen
-
Is Low Fat Cocoa Powder safe in this dessert?
Medium
Low Fat Cocoa Powder is used here as base. Low-fat cocoa powder is used for flavor but is a processed ingredient that may not provide the same benefits as full-fat cocoa.
Role in formula: base
Original: fettarmes Kakaopulver
-
Is Acidulant Citric Acid Alcohol safe in this dessert?
Medium
Acidulant Citric Acid Alcohol is used here as acidulant. Citric acid is used for flavor balance but is a processed ingredient that may raise concerns for some consumers.
Role in formula: acidulant
Original: Säuerungsmittel (Citronensäure, Alkohol)
-
Is Colorant Caramel Color safe in this dessert?
Bad
Colorant Caramel Color is used here as colorant. Caramel color is an artificial colorant that raises concerns about synthetic additives and potential health impacts.
Role in formula: colorant
Original: Farbstoff (Zuckerkulör)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3815149
More from this brand: Hachez products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: hazelnuts , almonds , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.