Is Hand Stretched Flatbreads Safe? Ingredient Analysis
Waitrose Partners
Hand Stretched Flatbreads is one of the food products analyzed by Zerotox for Waitrose Partners. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Disodium Diphosphate, Sodium Hydrogen Carbonate, Sodium Carboxy Methyl Cellulose affect the overall evaluation.
60 / 100
Why score is 60
The composition includes wheat flour and water as primary ingredients, but also contains several additives like sodium carboxy methyl cellulose and calcium propionate, raising quality concerns.
Main concern
Calcium propionate is a synthetic preservative that raises concerns about the use of artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour provides a base for texture and structure, contributing positively to the product's quality.
- Extra virgin olive oil adds flavor and is a healthier fat option compared to some alternatives.
Concerns
- Calcium propionate is a synthetic preservative that raises concerns about the use of artificial additives.
- Sodium carboxy methyl cellulose is a stabilizer that may indicate a processed composition, affecting overall quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
-
Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing essential structure and texture to the flatbreads. Its quality is generally high.
Role in formula: base
Original: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing positively to the texture of the flatbreads.
Role in formula: base
Original: water
-
Is Rapeseed Oil safe in this food?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is a common cooking oil that adds moisture but is more processed than some alternatives, raising moderate concerns.
Role in formula: base
Original: rapeseed oil
-
Is Yeast safe in this food?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the flatbreads rise, contributing positively to texture and flavor.
Role in formula: natural_extract
Original: yeast
-
Is Extra Virgin Olive Oil safe in this food?
Good
Extra Virgin Olive Oil is used here as base. Extra virgin olive oil enhances flavor and provides healthier fats, supporting a better quality profile.
Role in formula: base
Original: extra virgin olive oil (2%)
-
Is Wheat Gluten safe in this food?
Medium
Wheat Gluten is used here as base. Wheat gluten improves the elasticity and chewiness of the flatbreads but is a processed ingredient that may raise concerns.
Role in formula: base
Original: wheat gluten
-
Is Spirit Vinegar safe in this food?
Medium
Spirit Vinegar is used here as acidulant. Spirit vinegar adds acidity, which can enhance flavor but is a processed ingredient that may not appeal to all consumers.
Role in formula: acidulant
Original: spirit vinegar
-
Is Disodium Diphosphate safe in this food?
Bad
Disodium Diphosphate is used here as raising agent. Disodium diphosphate is a synthetic raising agent that raises concerns about artificial additives in the product.
Role in formula: raising agent
Original: raising agents (disodium diphosphate, sodium hydrogen carbonate, calcium phosphates)
-
Is Sodium Hydrogen Carbonate safe in this food?
Bad
Sodium Hydrogen Carbonate is used here as raising agent. Sodium hydrogen carbonate is a chemical leavening agent that may indicate a processed composition, raising quality concerns.
Role in formula: raising agent
Original: raising agents (disodium diphosphate, sodium hydrogen carbonate, calcium phosphates)
Read the full ingredient profile for Sodium Hydrogen Carbonate
-
Is Calcium Phosphates safe in this food?
Medium
Calcium Phosphates is used here as raising agent. Calcium phosphates are used as leavening agents but are synthetic and may raise concerns about the overall quality.
Role in formula: raising agent
Original: raising agents (disodium diphosphate, sodium hydrogen carbonate, calcium phosphates)
-
Is Sodium Carboxy Methyl Cellulose safe in this food?
Bad
Sodium Carboxy Methyl Cellulose is used here as stabiliser. Sodium carboxy methyl cellulose is a synthetic stabilizer that may indicate a highly processed product, raising quality concerns.
Role in formula: stabiliser
Original: stabiliser (sodium carboxy methyl cellulose)
-
Is Calcium Propionate safe in this food?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative that raises concerns about the use of artificial additives in food products.
Role in formula: preservative
Original: preservative (calcium propionate)
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidity regulator. Citric acid is used to regulate acidity but is a processed ingredient that may not appeal to all consumers.
Role in formula: acidity regulator
Original: acidity regulator (citric acid)
-
Is Salt safe in this food?
Good
Salt is used here as base. Salt enhances flavor and is a common ingredient in baked goods, contributing positively to the overall taste.
Role in formula: base
Original: salt
-
Is Wheat Starch safe in this food?
Medium
Wheat Starch is used here as base. Wheat starch is used for texture but is a processed ingredient that may raise concerns about quality.
Role in formula: base
Original: wheat starch
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4240842
More from this brand: Waitrose Partners products in Zerotox
Similar products: food in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.