Is Havrebrød Skåret Safe? Ingredient Analysis
Bakehuset Direkte
Bakehuset Direkte's Havrebrød Skåret is reviewed here as a snack. Zerotox gives it 70/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Vegetable Emulsifier, Flour Treatment Agent.
70 / 100
Why score is 70
This product contains a mix of whole grain and refined flours, with ingredients like wheat gluten and emulsifiers. The presence of synthetic additives raises some quality concerns.
Main concern
Contains wheat gluten, which may pose issues for gluten-sensitive individuals.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole grain wheat flour (14.3%), contributing to fiber content.
- Includes oat flour and bran (23.3%), which are beneficial for digestive health.
- Uses sourdough from rye, which can enhance flavor and texture.
- Rye sourdough may improve bread's shelf life naturally.
Concerns
- Contains wheat gluten, which may pose issues for gluten-sensitive individuals.
- Includes synthetic emulsifiers (E472e, E471) that raise concerns about processing.
- Rye sourdough may not be suitable for those with specific dietary restrictions.
- Presence of syrup adds sweetness but may indicate added sugars.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Water safe in this snack?
Good
Water is used here as base. Water is essential for hydration and texture in bread, contributing to the overall quality.
Role in formula: base
Original: Vann
-
Is Oat Flour safe in this snack?
Good
Oat Flour is used here as base. Oat flour provides a good source of fiber and nutrients, enhancing the bread's health profile.
Role in formula: base
Original: havremel
-
Is Oat Flakes safe in this snack?
Good
Oat Flakes is used here as base. Oat flakes add texture and nutritional benefits, including fiber and antioxidants.
Role in formula: base
Original: gryn
-
Is Oat Bran safe in this snack?
Good
Oat Bran is used here as base. Oat bran is high in soluble fiber, which can aid in digestion and promote heart health.
Role in formula: base
Original: kli
-
Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure but is less nutritious than whole grains.
Role in formula: base
Original: hvetemel
-
Is Whole Wheat Flour safe in this snack?
Good
Whole Wheat Flour is used here as base. Whole wheat flour retains the bran and germ, offering more nutrients and fiber than refined flour.
Role in formula: base
Original: fullkornsmel av hvete
-
Is Rye Sourdough safe in this snack?
Good
Rye Sourdough is used here as base. Rye sourdough can enhance flavor and may improve the bread's digestibility.
Role in formula: base
Original: surdeig av rug
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten improves dough elasticity but may not be suitable for gluten-sensitive individuals.
Role in formula: base
Original: hvetegluten
-
Is Wheat Bran safe in this snack?
Good
Wheat Bran is used here as base. Wheat bran is a good source of dietary fiber, contributing to digestive health.
Role in formula: base
Original: hvetekli
-
Is Roasted Wheat safe in this snack?
Good
Roasted Wheat is used here as base. Roasted wheat adds flavor and texture, enhancing the overall sensory experience of the bread.
Role in formula: base
Original: røstet hvete
-
Is Syrup safe in this snack?
Medium
Syrup is used here as sweetener. Syrup adds sweetness but may indicate added sugars, which can be a concern for some consumers.
Role in formula: sweetener
Original: sirup
-
Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for moisture and texture but is a processed oil with mixed health implications.
Role in formula: emulsifier
Original: rapsolje
-
Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is essential for fermentation, contributing to the bread's rise and texture.
Role in formula: base
Original: gjær
-
Is Salt safe in this snack?
Good
Salt is used here as base. Salt enhances flavor and controls fermentation, playing a crucial role in bread making.
Role in formula: base
Original: salt
-
Is Malt Extract safe in this snack?
Medium
Malt Extract is used here as flavor. Malt extract adds flavor and color but is a processed ingredient that may raise concerns.
Role in formula: flavor
Original: maltekstrakt av bygg
-
Is Vegetable Emulsifier safe in this snack?
Bad
Vegetable Emulsifier is used here as emulsifier. Vegetable emulsifiers (E472e, E471) are synthetic additives that may raise quality concerns due to processing.
Role in formula: emulsifier
Original: vegetabilsk emulgator (e472e, e471)
-
Is Enzymes safe in this snack?
Medium
Enzymes is used here as enzyme. Enzymes are used to improve dough handling and texture but are often processed additives.
Role in formula: enzyme
Original: enzymer
-
Is Flour Treatment Agent safe in this snack?
Bad
Flour Treatment Agent is used here as additive. Flour treatment agents (E300) are synthetic additives that may raise concerns about processing.
Role in formula: additive
Original: melbehandlingsmiddel (e300)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4048728
More from this brand: Bakehuset Direkte products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.