Is Hershey Milk Chocolate Safe? Ingredient Analysis
Hershey
Hershey Milk Chocolate is one of the dessert products analyzed by Zerotox for Hershey. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar, Fractionated Palm And Shea Vegetable Fat, Polyglycerol Polyricinoleate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and cocoa mass, but also contains several processed ingredients like palm oil and milk powder. These raise concerns about quality and processing levels.
Main concern
Contains palm oil, which raises concerns about environmental impact and sustainability.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass, which is a key ingredient in chocolate, contributing to its flavor.
- Includes whole milk powder, providing a creamy texture and taste.
- Rainforest Alliance Certified, indicating some level of sustainable sourcing.
Concerns
- Contains palm oil, which raises concerns about environmental impact and sustainability.
- Includes several processed ingredients like sugar and emulsifiers, indicating a less natural composition.
- Presence of artificial flavoring (vanillin) raises questions about ingredient authenticity.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the chocolate but raises concerns about excessive consumption.
Role in formula: sweetener
Original: AZÚCAR
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Is Cocoa Mass safe in this dessert?
Medium
Cocoa Mass is used here as base. Cocoa mass is a key ingredient providing chocolate flavor, but its quality can vary based on sourcing and processing methods.
Role in formula: base
Original: MASA DE CACAO
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Is Cocoa Butter safe in this dessert?
Medium
Cocoa Butter is used here as base. Cocoa butter adds creaminess and smoothness to the chocolate, but it is a processed fat that may raise quality concerns.
Role in formula: base
Original: MANTECA DE CACAO
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Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder contributes to the creamy texture and flavor of the chocolate, but it is a processed dairy ingredient.
Role in formula: base
Original: LECHE ENTERA EN POLVO
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Is Whey Permeate Powder safe in this dessert?
Medium
Whey Permeate Powder is used here as base. Whey permeate powder is a dairy byproduct used for flavor and texture, but its processing raises quality concerns.
Role in formula: base
Original: PERMEADO DEL SUERO DE LECHE EN POLVO
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Is Fractionated Palm And Shea Vegetable Fat safe in this dessert?
Bad
Fractionated Palm And Shea Vegetable Fat is used here as base. This fat blend is used for texture but raises concerns about health and environmental impact due to palm oil sourcing.
Role in formula: base
Original: GRASA VEGETAL FRACCIONADA DE PALMA Y KARITÉ
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Is Anhydrous Milk Fat safe in this dessert?
Medium
Anhydrous Milk Fat is used here as base. Anhydrous milk fat adds richness but is a processed dairy fat that may raise quality concerns.
Role in formula: base
Original: GRASA ANHIDRA DE LECHE
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Is Whey Permeate safe in this dessert?
Medium
Whey Permeate is used here as base. Whey permeate is used for flavor enhancement but is a processed ingredient that may not align with clean eating principles.
Role in formula: base
Original: SUERO DE LECHE/LACTOSUERO PERMEADO EN POLVO
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Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is an emulsifier that helps blend ingredients but is a processed additive that may raise concerns for some consumers.
Role in formula: emulsifier
Original: LECITINA DE SOYA
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Is Polyglycerol Polyricinoleate safe in this dessert?
Bad
Polyglycerol Polyricinoleate is used here as emulsifier. This synthetic emulsifier is used to improve texture but raises concerns about artificial additives in food products.
Role in formula: emulsifier
Original: POLIRRICINOLEATO DE POLIGLICEROL
Read the full ingredient profile for Polyglycerol Polyricinoleate
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Is Vanillin safe in this dessert?
Bad
Vanillin is used here as flavor. Vanillin is an artificial flavoring that mimics natural vanilla, raising concerns about authenticity and quality.
Role in formula: flavor
Original: SABORIZANTE IDÉNTICO AL NATURAL VAINILLINA
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4113281
More from this brand: Hershey products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: gluten , soy , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.