Is Heumilch Cheese Hearty Safe? Ingredient Analysis
xx:bergader
This page reviews Heumilch Cheese Hearty by xx:bergader as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This Heumilch cheese features pasteurized hay milk, lactic acid bacteria cultures, and microbial rennet. The composition indicates a focus on natural ingredients, supporting a clean rating.
85 / 100
Why score is 85
This Heumilch cheese features pasteurized hay milk, lactic acid bacteria cultures, and microbial rennet. The composition indicates a focus on natural ingredients, supporting a clean rating.
Main concern
Salt is present, which, while necessary for flavor, raises concerns about sodium content in cheese products.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized hay milk is a natural ingredient, contributing to the cheese's quality and flavor.
- Lactic acid bacteria cultures enhance the cheese's texture and flavor profile, indicating a traditional fermentation process.
Concerns
- Salt is present, which, while necessary for flavor, raises concerns about sodium content in cheese products.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Pasteurized Hay Milk safe in this dairy?
Good
Pasteurized Hay Milk is used here as base. Pasteurized hay milk serves as the primary ingredient, providing a rich source of flavor and nutrients. Its pasteurization ensures safety while maintaining quality.
Role in formula: base
Original: Pasteurisierte _Heumilch_ g.t.S.**
-
Is Lactic Acid Bacteria Cultures safe in this dairy?
Good
Lactic Acid Bacteria Cultures is used here as natural_extract. These cultures are essential for fermentation, contributing to the cheese's flavor and texture. They are beneficial for the cheese-making process.
Role in formula: natural_extract
Original: Milchsäurebakterienkulturen
Read the full ingredient profile for Lactic Acid Bacteria Cultures
-
Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is used for coagulation in cheese production, providing a vegetarian alternative to animal rennet while ensuring effective curd formation.
Role in formula: emulsifier
Original: mikrobielles Lab
-
Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While necessary, excessive sodium intake can be a concern for some consumers.
Role in formula: flavor
Original: Salz
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3813371
More from this brand: xx:bergader products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.