Is Hirterkäse Safe? Ingredient Analysis
Mitakos
Hirterkäse is one of the dairy products analyzed by Zerotox for Mitakos. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
Hirterkäse is composed of cow's milk, salt, cheese cultures, and microbial rennet. The presence of natural ingredients supports a clean rating, indicating minimal processing.
85 / 100
Why score is 85
Hirterkäse is composed of cow's milk, salt, cheese cultures, and microbial rennet. The presence of natural ingredients supports a clean rating, indicating minimal processing.
Main concern
High fat content (55%) may raise concerns for those monitoring fat intake, though it is typical for cheese.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cow's milk, a natural source of calcium and protein, contributing positively to the overall quality.
- Utilizes cheese cultures, which are essential for flavor development and indicate traditional cheese-making methods.
- Microbial rennet is a vegetarian-friendly alternative to animal rennet, enhancing its appeal to a broader audience.
Concerns
- High fat content (55%) may raise concerns for those monitoring fat intake, though it is typical for cheese.
- Presence of salt may be a concern for individuals on sodium-restricted diets, impacting overall health considerations.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Cow S Milk safe in this dairy?
Good
Cow S Milk is used here as base. Cow's milk serves as the primary ingredient, providing essential nutrients and forming the base of the cheese. Its quality is generally high, supporting a clean rating.
Role in formula: base
Original: Kuhmilch
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While necessary, excessive salt can raise health concerns, particularly for those with dietary restrictions.
Role in formula: flavor
Original: Speisesalz
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Is Cheese Cultures safe in this dairy?
Good
Cheese Cultures is used here as natural_extract. Cheese cultures are vital for fermentation and flavor development. Their presence indicates traditional cheese-making practices, contributing positively to quality.
Role in formula: natural_extract
Original: Käsereikulturen
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as coagulating_agent. Microbial rennet is used for coagulation in cheese production. It is a vegetarian alternative to animal rennet, enhancing the product's appeal without compromising quality.
Role in formula: coagulating_agent
Original: mikrobielles Lab
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3562371
More from this brand: Mitakos products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.