Honey Cake With Filling With Vanilla Flavour And Cocoa Couverture product image with 55/100 Zerotox safety score

Is Honey Cake With Filling With Vanilla Flavour And Cocoa Couverture Safe? Ingredient Analysis

Ideal

Ideal's Honey Cake With Filling With Vanilla Flavour And Cocoa Couverture is reviewed here as a snack. Zerotox gives it 55/100 based on the current ingredient profile, so it shows multiple flagged ingredients that may matter for sensitive users.

The ingredient review below focuses especially on Sugar, Stabiliser Sodium Carboxymethylcellulose, Preservatives Calcium Propionate.

55 / 100

Low quality

Why score is 55

The composition includes several synthetic additives such as potassium sorbate and calcium propionate, which raise quality concerns. The presence of non-hydrogenated vegetable oils and emulsifiers indicates a processed product with potential health implications.

Main concern

High sugar content from multiple sources raises concerns about excessive sweetness.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains honey (4.6%), which adds natural sweetness and flavor.
  • Includes wheat flour and malt flour, providing some structure and texture.
  • Uses beta-carotene as a colorant, a natural pigment with some benefits.
  • The presence of emulsifiers helps maintain texture and consistency.

Concerns

  • High sugar content from multiple sources raises concerns about excessive sweetness.
  • Non-hydrogenated vegetable oils may still be processed, impacting health quality.
  • Potassium sorbate and calcium propionate are synthetic preservatives that may raise safety concerns.
  • Contains gluten and lactose, limiting options for those with dietary restrictions.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this snack, not just listed as a raw label.

  • Is Sugar safe in this snack?

    Bad

    Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product, raising concerns about excessive sugar intake.

    Role in formula: sweetener

    Original: sugar

    Read the full ingredient profile for Sugar

  • Is Non Hydrogenated Vegetable Oils safe in this snack?

    Medium

    Non Hydrogenated Vegetable Oils is used here as base. These oils provide fat content and texture but may still be processed, which can affect health quality.

    Role in formula: base

    Original: non-hydrogenated vegetable oils (palm, sunflower and rapeseed oil)

    Read the full ingredient profile for Non Hydrogenated Vegetable Oils

  • Is Water safe in this snack?

    Good

    Water is used here as solvent. Water is a fundamental ingredient that serves as a solvent, contributing to the overall moisture content of the cake.

    Role in formula: solvent

    Original: water

    Read the full ingredient profile for Water

  • Is Emulsifier Mono And Diglycerides Of Fatty Acids safe in this snack?

    Medium

    Emulsifier Mono And Diglycerides Of Fatty Acids is used here as emulsifier. This emulsifier helps blend ingredients and maintain texture but is a processed ingredient that may raise concerns.

    Role in formula: emulsifier

    Original: emulsifier: mono - and diglycerides of fatty acids

    Read the full ingredient profile for Emulsifier Mono And Diglycerides Of Fatty Acids

  • Is Wheat Flour safe in this snack?

    Good

    Wheat Flour is used here as base. Wheat flour provides structure and texture to the cake, being a staple ingredient in baked goods.

    Role in formula: base

    Original: wheat flour

  • Is Stabiliser Sodium Carboxymethylcellulose safe in this snack?

    Bad

    Stabiliser Sodium Carboxymethylcellulose is used here as stabilizer. This synthetic stabilizer is used to improve texture but raises concerns about synthetic additives in food products.

    Role in formula: stabilizer

    Original: stabiliser: sodium carboxymethylcellulose

  • Is Citric Acid safe in this snack?

    Medium

    Citric Acid is used here as acidulant. Citric acid is used to regulate acidity and enhance flavor but is a processed ingredient that may raise concerns.

    Role in formula: acidulant

    Original: acidity regulators: citric acid

    Read the full ingredient profile for Citric Acid

  • Is Lactic Acid safe in this snack?

    Medium

    Lactic Acid is used here as acidulant. Lactic acid serves as an acidity regulator and flavor enhancer but is a processed ingredient that may raise concerns.

    Role in formula: acidulant

    Original: lactic acid

    Read the full ingredient profile for Lactic Acid

  • Is Preservatives Calcium Propionate safe in this snack?

    Bad

    Preservatives Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to extend shelf life but raises concerns about synthetic additives.

    Role in formula: preservative

    Original: preservatives: calcium propionate

  • Is Potassium Sorbate safe in this snack?

    Bad

    Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative that helps prevent spoilage but raises safety concerns regarding synthetic additives.

    Role in formula: preservative

    Original: potassium sorbate

    Read the full ingredient profile for Potassium Sorbate

  • Is Malt Flour safe in this snack?

    Good

    Malt Flour is used here as base. Malt flour adds flavor and texture, contributing positively to the overall composition of the cake.

    Role in formula: base

    Original: malt flour

    Read the full ingredient profile for Malt Flour

  • Is Flavouring Vanilla safe in this snack?

    Medium

    Flavouring Vanilla is used here as flavor. Vanilla flavoring enhances the taste profile but may be synthetic, raising concerns about flavor additives.

    Role in formula: flavor

    Original: flavouring: vanilla

  • Is Salt safe in this snack?

    Good

    Salt is used here as flavor. Salt is used to enhance flavor and balance sweetness, contributing positively to the overall taste.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

  • Is Colour Beta Carotene safe in this snack?

    Good

    Colour Beta Carotene is used here as colorant. Beta-carotene is a natural colorant that adds visual appeal without significant health concerns.

    Role in formula: colorant

    Original: colour: beta-carotene

  • Is Egg Melange safe in this snack?

    Good

    Egg Melange is used here as base. Egg melange provides moisture and richness, contributing positively to the texture and flavor of the cake.

    Role in formula: base

    Original: egg melange

    Read the full ingredient profile for Egg Melange

  • Is Honey safe in this snack?

    Good

    Honey is used here as sweetener. Honey adds natural sweetness and flavor, enhancing the overall quality of the product.

    Role in formula: sweetener

    Original: honey 4,6%

    Read the full ingredient profile for Honey

  • Is Raising Agent Sodium Bicarbonate safe in this snack?

    Medium

    Raising Agent Sodium Bicarbonate is used here as raising agent. Sodium bicarbonate is used as a leavening agent to help the cake rise but is a processed ingredient.

    Role in formula: raising agent

    Original: raising agent: sodium bicarbonate

    Read the full ingredient profile for Raising Agent Sodium Bicarbonate

  • Is Wheat Fibre safe in this snack?

    Medium

    Wheat Fibre is used here as base. Wheat fiber adds texture and may provide some dietary benefits, but it is a processed ingredient.

    Role in formula: base

    Original: wheat fibre

    Read the full ingredient profile for Wheat Fibre

  • Is Hydroxypropyl Methyl Cellulose safe in this snack?

    Bad

    Hydroxypropyl Methyl Cellulose is used here as stabilizer. This synthetic stabilizer is used to improve texture but raises concerns about synthetic additives in food products.

    Role in formula: stabilizer

    Original: hydroxypropyl methyl cellulose

  • Is Xanthan Gum safe in this snack?

    Medium

    Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that helps improve texture but is a processed ingredient.

    Role in formula: thickener

    Original: xanthan gum

    Read the full ingredient profile for Xanthan Gum

  • Is Acidifying Product Acetic Acid safe in this snack?

    Medium

    Acidifying Product Acetic Acid is used here as acidulant. Acetic acid is used to regulate acidity and enhance flavor but is a processed ingredient.

    Role in formula: acidulant

    Original: acidifying product (acetic acid)

  • Is Colour Caramel safe in this snack?

    Bad

    Colour Caramel is used here as colorant. Caramel color is an artificial colorant that raises concerns about synthetic additives in food products.

    Role in formula: colorant

    Original: colour: caramel

  • Is Cocoa Powder safe in this snack?

    Good

    Cocoa Powder is used here as base. Cocoa powder adds flavor and richness, contributing positively to the overall composition of the cake.

    Role in formula: base

    Original: fat-reduced cocoa powder 12,34%

    Read the full ingredient profile for Cocoa Powder

  • Is Skimmed Milk Powder safe in this snack?

    Medium

    Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and flavor but is a processed ingredient.

    Role in formula: base

    Original: skimmed milk powder

    Read the full ingredient profile for Skimmed Milk Powder

  • Is Emulsifiers Sunflower Lecithin safe in this snack?

    Medium

    Emulsifiers Sunflower Lecithin is used here as emulsifier. Sunflower lecithin is a natural emulsifier that helps blend ingredients but may still be processed.

    Role in formula: emulsifier

    Original: emulsifiers: sunflower lecithin

  • Is Polyglycerol Polyricinoleate safe in this snack?

    Bad

    Polyglycerol Polyricinoleate is used here as emulsifier. This synthetic emulsifier is used to improve texture but raises concerns about synthetic additives.

    Role in formula: emulsifier

    Original: polyglycerol polyricinoleate

    Read the full ingredient profile for Polyglycerol Polyricinoleate

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3795962

More from this brand: Ideal products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: gluten , lactose

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Ideal — Honey Cake With Filling With Vanilla Flavour And Cocoa Couverture has a Zerotox safety score of 55 / 100. Check the ingredient breakdown above. More Ideal products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Ideal — Honey Cake With Filling With Vanilla Flavour And Cocoa Couverture has a Zerotox safety score of 55 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Main concerns for this product: High sugar content from multiple sources raises concerns about excessive sweetness.; Non-hydrogenated vegetable oils may still be processed, impacting health quality.. See the full list above.
Ideal — Honey Cake With Filling With Vanilla Flavour And Cocoa Couverture has a Zerotox score of 55 / 100 among snack products. See the full breakdown above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: gluten, lactose. If you have allergies, check the label and the Ingredients section above.
This product includes positive or neutral ingredients such as: water, wheat flour, malt flour. See the Ingredients section above.
Our analysis notes: Contains honey (4.6%), which adds natural sweetness and flavor.; Includes wheat flour and malt flour, providing some structure and texture.; Uses beta-carotene as a colorant, a natural pigment with some benefits.. See the Pros section above.
This product is flagged for: High sugar content from multiple sources raises concerns about excessive sweetness.; Non-hydrogenated vegetable oils may still be processed, impacting health quality.; Potassium sorbate and calcium propionate are synthetic preservatives that may raise safety concerns.. See the Concerns and Ingredients sections above.
Zerotox gives Ideal — Honey Cake With Filling With Vanilla Flavour And Cocoa Couverture a safety score of 55 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.

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