Is Household Cheese Safe? Ingredient Analysis
Arla
Household Cheese is a dairy from Arla. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
This cheese is made from pasteurized milk, salt, starter culture, and rennet. The composition indicates a focus on natural ingredients, supporting a clean rating.
85 / 100
Why score is 85
This cheese is made from pasteurized milk, salt, starter culture, and rennet. The composition indicates a focus on natural ingredients, supporting a clean rating.
Pros
- Contains pasteurized milk, a natural ingredient that provides essential nutrients.
- Starter culture contributes to flavor development and is a natural fermentation agent.
- Rennet is a traditional enzyme used in cheese-making, indicating minimal processing.
- Low in additives, which supports the overall quality and safety of the product.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a natural base for cheese production.
Role in formula: base
Original: Pastöriserad mjölk
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, contributing to the overall taste profile of the cheese.
Role in formula: flavor
Original: salt
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Is Starter Culture safe in this dairy?
Good
Starter Culture is used here as natural_extract. The starter culture aids in fermentation, enhancing flavor and texture while being a natural component of cheese-making.
Role in formula: natural_extract
Original: syrningskultur
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Is Rennet safe in this dairy?
Good
Rennet is used here as emulsifier. Rennet is a natural enzyme that helps coagulate milk, essential for cheese texture and structure, indicating traditional cheese-making methods.
Role in formula: emulsifier
Original: ystenzym
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3556299
More from this brand: Arla products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.