Is Hovis Granary Safe? Ingredient Analysis
Hovis
Hovis Granary is one of the cereal products analyzed by Zerotox for Hovis. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Granulated Sugar, Caramelised Sugar, Emulsifier E472e affect the overall evaluation.
60 / 100
Why score is 60
The composition includes wheat flour and various additives like emulsifiers and caramelized sugar. The presence of synthetic emulsifiers and sugar raises quality concerns.
Main concern
Includes granulated sugar, which raises concerns about added sugars in the diet.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour provides essential carbohydrates and is a staple ingredient in bread.
- Contains original granary blend, adding texture and flavor from malted wheat and rye.
Concerns
- Includes granulated sugar, which raises concerns about added sugars in the diet.
- Emulsifier E472e is synthetic and may raise questions about processing and quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this cereal.
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Is Wheat Flour safe in this cereal?
Good
Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure and carbohydrates in this bread. It is a staple in many diets.
Role in formula: base
Original: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
-
Is Water safe in this cereal?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the bread's texture and moisture.
Role in formula: base
Original: Water
-
Is Granary Malted Wheat Flakes safe in this cereal?
Good
Granary Malted Wheat Flakes is used here as flavor. These flakes add a unique texture and flavor profile, enhancing the overall sensory experience of the bread.
Role in formula: flavor
Original: Original Granary Blend (Granary Malted Wheat Flakes (11%))
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Is Malted Barley Flour safe in this cereal?
Good
Malted Barley Flour is used here as flavor. Malted barley flour contributes to the flavor and color of the bread, enhancing its overall appeal.
Role in formula: flavor
Original: Malted Barley Flour
-
Is Toasted Wheat safe in this cereal?
Good
Toasted Wheat is used here as flavor. Toasted wheat adds a nutty flavor and crunchy texture, enriching the bread's complexity.
Role in formula: flavor
Original: Toasted Wheat
-
Is Toasted Rye safe in this cereal?
Good
Toasted Rye is used here as flavor. Toasted rye provides a distinct flavor and contributes to the bread's hearty character.
Role in formula: flavor
Original: Toasted Rye
-
Is Wheat Protein safe in this cereal?
Medium
Wheat Protein is used here as base. Wheat protein enhances the bread's structure and texture, but its processing raises some quality concerns.
Role in formula: base
Original: Wheat Protein
-
Is Yeast safe in this cereal?
Good
Yeast is used here as flavor. Yeast is crucial for fermentation, contributing to the bread's rise and texture.
Role in formula: flavor
Original: Yeast
-
Is Salt safe in this cereal?
Good
Salt is used here as flavor. Salt enhances flavor and controls fermentation, playing a vital role in bread making.
Role in formula: flavor
Original: Salt
-
Is Vinegar safe in this cereal?
Medium
Vinegar is used here as flavor. Vinegar can improve dough stability and flavor, but its presence indicates processing.
Role in formula: flavor
Original: Vinegar
-
Is Soya Flour safe in this cereal?
Medium
Soya Flour is used here as base. Soya flour adds protein and improves texture, but its processing raises some concerns.
Role in formula: base
Original: Soya Flour
-
Is Granulated Sugar safe in this cereal?
Bad
Granulated Sugar is used here as sweetener. Granulated sugar is added for sweetness, raising concerns about excessive sugar intake in the diet.
Role in formula: sweetener
Original: Granulated Sugar
-
Is Barley Flour safe in this cereal?
Good
Barley Flour is used here as base. Barley flour contributes to the flavor and texture, enhancing the bread's overall quality.
Role in formula: base
Original: Barley Flour
-
Is Caramelised Sugar safe in this cereal?
Bad
Caramelised Sugar is used here as colorant. Caramelised sugar is used for color and flavor but is a processed ingredient that raises quality concerns.
Role in formula: colorant
Original: Caramelised Sugar
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Is Emulsifier E472e safe in this cereal?
Bad
Emulsifier E472e is used here as emulsifier. E472e is a synthetic emulsifier that helps improve texture but raises concerns about processed ingredients.
Role in formula: emulsifier
Original: Emulsifier: E472e
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Is Barley Fibre safe in this cereal?
Medium
Barley Fibre is used here as fiber. Barley fibre adds dietary fiber, which is beneficial, but its processing may raise some concerns.
Role in formula: fiber
Original: Barley Fibre
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Is Ascorbic Acid safe in this cereal?
Medium
Ascorbic Acid is used here as flour treatment agent. Ascorbic acid is used to strengthen dough but is a synthetic additive that raises quality concerns.
Role in formula: flour treatment agent
Original: Flour Treatment Agent: Ascorbic Acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3302747
More from this brand: Hovis products in Zerotox
Similar products: cereal in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.