Is Ica Basic Gouda Cheese Safe? Ingredient Analysis
Ica
This page reviews Ica Basic Gouda Cheese by Ica as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition of Ica Basic Gouda Cheese includes pasteurized milk, salt, and microbial rennet. This simple ingredient list indicates a clean product with minimal processing.
85 / 100
Why score is 85
The composition of Ica Basic Gouda Cheese includes pasteurized milk, salt, and microbial rennet. This simple ingredient list indicates a clean product with minimal processing.
Pros
- Contains pasteurized milk, a natural ingredient that provides essential nutrients.
- Uses microbial rennet, a vegetarian-friendly coagulating agent.
- No artificial additives or preservatives detected, supporting a clean profile.
- Simple ingredient list indicates minimal processing, enhancing quality.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a natural base for cheese production.
Role in formula: base
Original: Pastöriserad mjölk*
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation, contributing to the overall taste of the cheese.
Role in formula: flavor
Original: salt
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Is Lactic Acid Culture safe in this dairy?
Good
Lactic Acid Culture is used here as natural_extract. Lactic acid culture is used for fermentation, aiding in flavor development and texture in cheese.
Role in formula: natural_extract
Original: mjölksyrakultur
-
Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a vegetarian coagulant that helps in curd formation, ensuring a suitable texture for cheese.
Role in formula: emulsifier
Original: mjölk - koagulerande enzym (mikrobiellt)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4057391
More from this brand: Ica products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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