Is Ice Cream with Biscuit Flavor Between Two Black Biscuits Safe? Ingredient Analysis
Algida
Ice Cream with Biscuit Flavor Between Two Black Biscuits is a dessert from Algida. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose Syrup, Flavorings.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and stabilizers, which raise quality concerns. The presence of artificial flavors and emulsifiers further indicates a less natural product profile.
Main concern
Contains glucose syrup, a processed sweetener that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains milk and cream, which provide a creamy texture and flavor.
- Includes stabilizers like guar gum and pectin, which help maintain consistency.
- Low-fat cocoa adds a chocolate flavor without excessive fat content.
Concerns
- Contains glucose syrup, a processed sweetener that raises quality concerns.
- Includes artificial flavors, which may indicate a lack of natural ingredients.
- Presence of palm oil raises sustainability concerns.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Reconstituted Skim Milk safe in this dessert?
Good
Reconstituted Skim Milk is used here as base. Reconstituted skim milk serves as a primary ingredient, providing a creamy base while being lower in fat compared to whole milk.
Role in formula: base
Original: Възстановено обезмаслено МЛЯКО
Read the full ingredient profile for Reconstituted Skim Milk
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used for sweetness but is a refined ingredient that contributes to overall calorie content without nutritional benefits.
Role in formula: sweetener
Original: захар
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Is Vegetable Fat safe in this dessert?
Medium
Vegetable Fat is used here as base. Vegetable fat, including coconut and palm oil, provides creaminess but raises concerns about health and sustainability due to palm oil sourcing.
Role in formula: base
Original: растителна мазнина (кокосова, палмова)
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can lead to rapid spikes in blood sugar levels, raising health concerns.
Role in formula: sweetener
Original: глюкозен сироп
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Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is used for texture but is a refined ingredient that lacks fiber and other nutrients found in whole grains.
Role in formula: base
Original: ПШЕНИЧНО брашно
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and flavor, enhancing the overall sensory experience of the ice cream.
Role in formula: base
Original: сметана (МЛЯКО)
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Is Sweet Whey Powder safe in this dessert?
Medium
Sweet Whey Powder is used here as base. Sweet whey powder contributes to flavor and texture but is a byproduct of cheese production, raising questions about processing.
Role in formula: base
Original: сладка суроватка (МЛЯКО) на прах
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Is Dextrose safe in this dessert?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that can enhance sweetness but is also a processed ingredient with limited nutritional value.
Role in formula: sweetener
Original: декстроза
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Is Low Fat Cocoa safe in this dessert?
Good
Low Fat Cocoa is used here as flavor. Low-fat cocoa provides chocolate flavor while being lower in fat, contributing positively to the flavor profile.
Role in formula: flavor
Original: нискомаслено какао
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Is Emulsifier safe in this dessert?
Medium
Emulsifier is used here as emulsifier. Emulsifiers like mono- and diglycerides help blend ingredients but are often derived from processed sources, raising quality concerns.
Role in formula: emulsifier
Original: емулгатор (моно - и диглицериди на мастни киселини)
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Is Stabilizers safe in this dessert?
Medium
Stabilizers is used here as stabilizer. Stabilizers such as guar gum and modified starch help maintain texture but indicate a processed composition.
Role in formula: stabilizer
Original: стабилизатори (гуар гума, гума от рожково дърво, модифицирана скорбяла, пектин)
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Is Salt safe in this dessert?
Good
Salt is used here as base. Salt enhances flavor and balances sweetness, playing a crucial role in the overall taste profile.
Role in formula: base
Original: сол
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Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used to regulate acidity but is a processed ingredient that may raise concerns about artificial additives.
Role in formula: acidulant
Original: регулатор на киселинността (лимонена киселина)
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Is Flavorings safe in this dessert?
Bad
Flavorings is used here as flavor. Flavorings are often artificial and can detract from the natural quality of the product, raising safety concerns.
Role in formula: flavor
Original: ароматизанти
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4205822
More from this brand: Algida products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy , egg , nuts , peanuts , sesame
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