Is IKEA Advent Calendar Safe? Ingredient Analysis
Hachez
IKEA Advent Calendar is one of the dessert products analyzed by Zerotox for Hachez. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Glucose Syrup, Flavors, Preservatives Potassium Sorbate Sorbic Acid affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and potassium sorbate, indicating a moderate quality. The presence of palm oil and emulsifiers raises concerns about ingredient sourcing and processing methods.
Main concern
Contains potassium sorbate and sorbic acid as preservatives, which are synthetic and raise concerns about processed additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa butter and cocoa mass, which are key components in chocolate production, contributing to flavor and texture.
- Includes Bourbon vanilla extract, enhancing the overall flavor profile with a natural ingredient.
- Rainforest Alliance certification for cocoa indicates some commitment to sustainable sourcing practices.
Concerns
- Contains potassium sorbate and sorbic acid as preservatives, which are synthetic and raise concerns about processed additives.
- Includes palm oil and palm kernel oil, which are associated with environmental issues related to deforestation.
- Presence of glucose syrup and maltodextrin indicates high levels of processed sugars, which may affect overall quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to high processing levels and potential health concerns.
Role in formula: sweetener
Original: Zucker
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, essential for chocolate texture and mouthfeel, indicating quality.
Role in formula: base
Original: Kakaobutter*
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed dairy ingredient that may raise concerns for lactose intolerant individuals.
Role in formula: base
Original: Vollmilchpulver
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans, providing rich chocolate flavor and beneficial compounds, indicating quality.
Role in formula: base
Original: Kakaomasse*
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to excessive sugar intake and raises quality concerns.
Role in formula: sweetener
Original: Glukosesirup
-
Is Hazelnuts safe in this dessert?
Good
Hazelnuts is used here as base. Hazelnuts provide flavor and texture, contributing positively to the product's quality as a natural ingredient.
Role in formula: base
Original: Haselnüsse
-
Is Plant Fats safe in this dessert?
Medium
Plant Fats is used here as base. Plant fats, including palm and shea, are used for texture but raise concerns about sustainability and health implications.
Role in formula: base
Original: pflanzliche Fette (Palm, Shea)
-
Is Condensed Milk safe in this dessert?
Medium
Condensed Milk is used here as base. Condensed milk adds sweetness and creaminess but is a processed dairy product that may not suit all dietary preferences.
Role in formula: base
Original: Kondensmilch
-
Is Almonds safe in this dessert?
Good
Almonds is used here as base. Almonds contribute flavor and texture, enhancing the product's quality as a natural ingredient.
Role in formula: base
Original: Mandeln
-
Is Apricot Kernels safe in this dessert?
Medium
Apricot Kernels is used here as base. Apricot kernels add a unique flavor but can be controversial due to potential toxicity in large amounts.
Role in formula: base
Original: Aprikosen - kerne
-
Is Lactose safe in this dessert?
Medium
Lactose is used here as base. Lactose is a sugar found in milk, contributing to sweetness but may cause issues for lactose intolerant individuals.
Role in formula: base
Original: Laktose
-
Is Corn Flakes safe in this dessert?
Medium
Corn Flakes is used here as base. Corn flakes add texture but are processed and may contain additives that raise quality concerns.
Role in formula: base
Original: Maisflocken
-
Is Barley Malt Extract safe in this dessert?
Medium
Barley Malt Extract is used here as flavor. Barley malt extract adds flavor but is a processed ingredient that may not align with all dietary preferences.
Role in formula: flavor
Original: Gerstenmalzextrakt
-
Is Butter Fat safe in this dessert?
Medium
Butter Fat is used here as base. Butter fat contributes to creaminess and flavor but is a processed dairy ingredient that may raise concerns for some.
Role in formula: base
Original: Butterreinfett
-
Is Emulsifier Lecithins safe in this dessert?
Medium
Emulsifier Lecithins is used here as emulsifier. Lecithins are used to stabilize the mixture but are processed and may raise concerns about synthetic additives.
Role in formula: emulsifier
Original: Emulgator (Lecithine)
-
Is Cream Powder safe in this dessert?
Medium
Cream Powder is used here as base. Cream powder adds richness but is a processed dairy product that may not suit all dietary preferences.
Role in formula: base
Original: Sahnepulver
-
Is Bourbon Vanilla Extract safe in this dessert?
Good
Bourbon Vanilla Extract is used here as flavor. Bourbon vanilla extract enhances flavor with a natural ingredient, indicating quality in the product's composition.
Role in formula: flavor
Original: Bourbon-Vanilleextrakt
Read the full ingredient profile for Bourbon Vanilla Extract
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt is used to enhance flavor and is a natural ingredient that does not raise quality concerns.
Role in formula: flavor
Original: Salz
-
Is Cane Sugar Syrup safe in this dessert?
Medium
Cane Sugar Syrup is used here as sweetener. Cane sugar syrup adds sweetness but is a processed sugar that may contribute to health concerns.
Role in formula: sweetener
Original: Rohrzuckersirup
-
Is Pasteurized Egg White Powder safe in this dessert?
Medium
Pasteurized Egg White Powder is used here as base. Egg white powder adds protein and texture but is a processed ingredient that may not suit all dietary preferences.
Role in formula: base
Original: pasteurisiertes Hühnereieiweiß - pulver
-
Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Flavors are often synthetic and can raise concerns about the quality and sourcing of ingredients.
Role in formula: flavor
Original: Aromen
-
Is Moisture Retaining Agent Invertase safe in this dessert?
Medium
Moisture Retaining Agent Invertase is used here as stabilizer. Invertase is used to retain moisture but is a processed ingredient that may raise quality concerns.
Role in formula: stabilizer
Original: Feuchthaltemittel (Invertase)
Read the full ingredient profile for Moisture Retaining Agent Invertase
-
Is Orange Oil safe in this dessert?
Good
Orange Oil is used here as flavor. Orange oil adds a natural citrus flavor, enhancing the product's quality with a natural ingredient.
Role in formula: flavor
Original: Orangenöl
-
Is Preservatives Potassium Sorbate Sorbic Acid safe in this dessert?
Bad
Preservatives Potassium Sorbate Sorbic Acid is used here as preservative. Potassium sorbate and sorbic acid are synthetic preservatives that raise concerns about processed additives.
Role in formula: preservative
Original: Konservierungsstoffe (Kaliumsorbat, Sorbinsäure)
-
Is Thickening Agents Pectins safe in this dessert?
Medium
Thickening Agents Pectins is used here as thickener. Pectins are used to thicken the product but are processed and may not align with all dietary preferences.
Role in formula: thickener
Original: Verdickungsmittel (Pektine)
-
Is Ground Vanilla safe in this dessert?
Good
Ground Vanilla is used here as flavor. Ground vanilla adds natural flavor and quality to the product, indicating a focus on ingredient integrity.
Role in formula: flavor
Original: gemahlene Vanille
-
Is Maltodextrin safe in this dessert?
Bad
Maltodextrin is used here as thickener. Maltodextrin is a highly processed carbohydrate that can raise concerns about quality and health implications.
Role in formula: thickener
Original: Maltodextrin
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4005451
More from this brand: Hachez products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: nuts , milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.