Instore Doughnuts Bakery! B Kies Cakes Cookies 5 S product image with 60/100 Zerotox safety score

Is Instore Doughnuts Bakery! B Kies Cakes Cookies 5 S Safe? Ingredient Analysis

Sainsbury's

Sainsbury's's Instore Doughnuts Bakery! B Kies Cakes Cookies 5 S is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The ingredient review below focuses especially on Palm Oil, Sugar, Mono And Diglycerides Of Fatty Acids.

60 / 100

Moderate quality

Why score is 60

The composition includes palm oil and sugar, which raise concerns about processed ingredients. Emulsifiers and raising agents indicate a highly processed product, affecting overall quality.

Main concern

Palm oil is a processed fat that raises environmental and health concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Wheat flour provides structure and texture, essential for baked goods.
  • Yeast contributes to leavening, creating a light and airy texture.
  • Ascorbic acid as a flour treatment agent can improve dough strength and stability.

Concerns

  • Palm oil is a processed fat that raises environmental and health concerns.
  • Sugar is a refined ingredient that contributes to high caloric content without nutritional benefits.
  • Emulsifiers may indicate a higher level of processing, which can affect ingredient quality.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Below, each ingredient is described in the context of this snack, not just listed as a raw label.

  • Is Wheat Flour safe in this snack?

    Medium

    Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure and texture in baked goods. Its quality can vary based on processing methods.

    Role in formula: base

    Original: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)

  • Is Palm Oil safe in this snack?

    Bad

    Palm Oil is used here as base. Palm oil is a highly processed fat that raises health and environmental concerns due to its production methods and impact on biodiversity.

    Role in formula: base

    Original: Palm Oil

    Read the full ingredient profile for Palm Oil

  • Is Water safe in this snack?

    Good

    Water is used here as base. Water is essential for hydration and activating yeast in the dough, contributing to the overall texture and consistency.

    Role in formula: base

    Original: Water

    Read the full ingredient profile for Water

  • Is Sugar safe in this snack?

    Bad

    Sugar is used here as sweetener. Sugar is a refined ingredient that adds sweetness but lacks nutritional value, contributing to potential health issues when consumed in excess.

    Role in formula: sweetener

    Original: Sugar

    Read the full ingredient profile for Sugar

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as flavor. Yeast is a natural leavening agent that ferments sugars, producing carbon dioxide and contributing to the dough's rise and flavor.

    Role in formula: flavor

    Original: Yeast

    Read the full ingredient profile for Yeast

  • Is Rapeseed Oil safe in this snack?

    Medium

    Rapeseed Oil is used here as base. Rapeseed oil is a vegetable oil used for moisture and texture, but its processing can raise concerns about quality and health effects.

    Role in formula: base

    Original: Rapeseed Oil

    Read the full ingredient profile for Rapeseed Oil

  • Is Mono And Diglycerides Of Fatty Acids safe in this snack?

    Bad

    Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers are synthetic additives that help blend ingredients but may raise concerns about their processing and health implications.

    Role in formula: emulsifier

    Original: Emulsifiers: Mono - and Diglycerides of Fatty Acids

    Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids

  • Is Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids safe in this snack?

    Bad

    Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids is used here as emulsifier. This emulsifier is used to improve texture and stability but is a processed ingredient that raises quality concerns.

    Role in formula: emulsifier

    Original: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids

  • Is Calcium Phosphates safe in this snack?

    Medium

    Calcium Phosphates is used here as raising agent. Calcium phosphates are used as leavening agents, but their synthetic nature raises questions about the overall quality of the product.

    Role in formula: raising agent

    Original: Raising Agents: Calcium Phosphates

    Read the full ingredient profile for Calcium Phosphates

  • Is Sodium Carbonate safe in this snack?

    Medium

    Sodium Carbonate is used here as raising agent. Sodium carbonate acts as a leavening agent, but its presence indicates a processed formulation that may affect quality.

    Role in formula: raising agent

    Original: Sodium Carbonate

    Read the full ingredient profile for Sodium Carbonate

  • Is Potassium Carbonates safe in this snack?

    Medium

    Potassium Carbonates is used here as raising agent. Potassium carbonates are used for leavening, but their synthetic nature raises concerns about the overall quality of the product.

    Role in formula: raising agent

    Original: Potassium Carbonates

    Read the full ingredient profile for Potassium Carbonates

  • Is Salt safe in this snack?

    Good

    Salt is used here as flavor. Salt enhances flavor and controls fermentation, playing a crucial role in the overall taste of baked goods.

    Role in formula: flavor

    Original: Salt

    Read the full ingredient profile for Salt

  • Is Wheat Protein safe in this snack?

    Medium

    Wheat Protein is used here as base. Wheat protein contributes to the structure and texture of the dough, but its processing can affect quality.

    Role in formula: base

    Original: Wheat Protein

    Read the full ingredient profile for Wheat Protein

  • Is Ascorbic Acid safe in this snack?

    Good

    Ascorbic Acid is used here as flour treatment agent. Ascorbic acid is used to strengthen dough and improve its handling properties, indicating a focus on quality in the baking process.

    Role in formula: flour treatment agent

    Original: Flour Treatment Agent: Ascorbic Acid

    Read the full ingredient profile for Ascorbic Acid

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3236328

More from this brand: Sainsbury's products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse snack products on Zerotox with ingredient analysis.
Sainsbury's — Instore Doughnuts Bakery! B Kies Cakes Cookies 5 S has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Sainsbury's products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Sainsbury's — Instore Doughnuts Bakery! B Kies Cakes Cookies 5 S has a Zerotox score of 60 / 100 among snack products. See the full breakdown above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Palm oil is a processed fat that raises environmental and health concerns.; Sugar is a refined ingredient that contributes to high caloric content without nutritional benefits.; Emulsifiers may indicate a higher level of processing, which can affect ingredient quality.. See the Concerns and Ingredients sections above.
Browse Sainsbury's products on Zerotox with ingredient analysis and safety scores.
We detected: wheat. If you have allergies, check the label and the Ingredients section above.
This product includes positive or neutral ingredients such as: water, yeast, salt. See the Ingredients section above.
The composition includes palm oil and sugar, which raise concerns about processed ingredients. Emulsifiers and raising agents indicate a highly processed product, affecting overall quality. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Zerotox gives Sainsbury's — Instore Doughnuts Bakery! B Kies Cakes Cookies 5 S a safety score of 60 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Sainsbury's — Instore Doughnuts Bakery! B Kies Cakes Cookies 5 S has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.