Is Italian Mozzarella Safe? Ingredient Analysis
Waitrose
Italian Mozzarella is one of the dairy products analyzed by Zerotox for Waitrose. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
The composition of this mozzarella includes pasteurized milk, living ferments, and microbial rennet, indicating a natural and minimally processed product. The organic ingredient status enhances its quality perception.
85 / 100
Why score is 85
The composition of this mozzarella includes pasteurized milk, living ferments, and microbial rennet, indicating a natural and minimally processed product. The organic ingredient status enhances its quality perception.
Pros
- Contains organic pasteurized milk, indicating a higher quality dairy source.
- Living ferments contribute to flavor and texture, enhancing the cheese's quality.
- Microbial rennet is a vegetarian-friendly alternative to animal rennet.
- Brine solution helps maintain moisture and flavor without synthetic additives.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its organic status suggests higher quality and safety standards.
Role in formula: base
Original: Pasteurised milk(*)
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Is Living Ferments safe in this dairy?
Good
Living Ferments is used here as natural_extract. Living ferments are beneficial bacteria that contribute to the cheese's flavor and texture, indicating a traditional cheese-making process.
Role in formula: natural_extract
Original: living ferments
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as coagulating_agent. Microbial rennet is used for coagulation, making it suitable for vegetarians and ensuring a natural cheese-making process without animal-derived enzymes.
Role in formula: coagulating_agent
Original: microbial rennet
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and preservation, contributing to the overall taste profile of the mozzarella.
Role in formula: flavor
Original: salt
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Is Brine safe in this dairy?
Good
Brine is used here as flavor. Brine, a mixture of water and salt, helps maintain the cheese's moisture and flavor, ensuring a fresh taste without artificial preservatives.
Role in formula: flavor
Original: brine (water, salt)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3926616
More from this brand: Waitrose products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.