Is Italian Prosciutto & Mozzarella Safe? Ingredient Analysis
Coco Di Mama
Italian Prosciutto & Mozzarella is one of the food products analyzed by Zerotox for Coco Di Mama. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Flavouring, Calcium Disodium Edta, Potassium Nitrate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like mayonnaise and preservatives such as potassium nitrate, which raise quality concerns. The presence of natural ingredients like mozzarella and sunblush tomatoes offers some balance.
Main concern
Mayonnaise contains rapeseed oil and preservatives, indicating a processed component.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Includes mozzarella cheese, a natural dairy product that adds flavor and texture.
- Sunblush marinated tomatoes provide a source of natural flavor and moisture.
- Sourdough baguette contains natural fermentation, enhancing taste and digestibility.
Concerns
- Mayonnaise contains rapeseed oil and preservatives, indicating a processed component.
- Potassium nitrate as a preservative in prosciutto raises concerns about synthetic additives.
- Sugar in mayonnaise contributes to processed content, affecting overall quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient in the sourdough baguette, providing structure. However, it is a refined ingredient, raising some concerns about processing.
Role in formula: base
Original: Wheat Flour
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for hydration in the dough, contributing to the texture of the baguette without any quality concerns.
Role in formula: base
Original: Water
-
Is Rye Flour safe in this food?
Medium
Rye Flour is used here as base. Rye flour adds flavor and nutritional value to the baguette but is less processed than white flour, which is beneficial.
Role in formula: base
Original: Rye Flour
-
Is Yeast safe in this food?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the dough rise, contributing positively to the fermentation process.
Role in formula: base
Original: Yeast
-
Is Salt safe in this food?
Good
Salt is used here as base. Salt enhances flavor and is necessary for yeast activity in the dough, posing no quality concerns.
Role in formula: base
Original: Salt
-
Is Natural Wheat Sourdough safe in this food?
Good
Natural Wheat Sourdough is used here as base. Natural wheat sourdough contributes to flavor and digestibility, indicating a less processed ingredient.
Role in formula: base
Original: Natural Wheat Sourdough
-
Is Yeast Extract safe in this food?
Medium
Yeast Extract is used here as flavor. Yeast extract is used for flavor enhancement but is a processed ingredient, which may raise some concerns.
Role in formula: flavor
Original: Yeast Extract
-
Is Cereal Flour safe in this food?
Medium
Cereal Flour is used here as base. Cereal flour from wheat and corn adds texture but is a processed ingredient, which may affect overall quality.
Role in formula: base
Original: Cereal Flour (Wheat and Corn)
-
Is Faba Bean safe in this food?
Good
Faba Bean is used here as base. Faba bean is a legume that adds protein and fiber, contributing positively to the nutritional profile.
Role in formula: base
Original: Legumes (Faba Bean)
-
Is Ascorbic Acid safe in this food?
Medium
Ascorbic Acid is used here as flour treatment agent. Ascorbic acid is used to improve dough strength but is a synthetic additive, raising some quality concerns.
Role in formula: flour treatment agent
Original: Flour Treatment Agent (Ascorbic Acid)
-
Is Enzymes safe in this food?
Medium
Enzymes is used here as stabilizer. Enzymes are added to improve dough properties but are processed ingredients, which may raise concerns.
Role in formula: stabilizer
Original: Enzymes
-
Is Mozzarella Cheese safe in this food?
Good
Mozzarella Cheese is used here as base. Mozzarella cheese is a natural dairy product that adds flavor and texture, contributing positively to the overall quality.
Role in formula: base
Original: Mozzarella Cheese (18%) (Milk, Salt, Microbial Rennet, Starter Culture)
-
Is Rapeseed Oil safe in this food?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is used in mayonnaise for texture but is a refined oil, which raises some quality concerns.
Role in formula: base
Original: Rapeseed Oil
-
Is Pasteurized Free Range Egg safe in this food?
Good
Pasteurized Free Range Egg is used here as base. Pasteurized free range egg is a natural ingredient that adds richness and flavor to the mayonnaise.
Role in formula: base
Original: Pasteurised Free Range Egg and Egg Yolk
Read the full ingredient profile for Pasteurized Free Range Egg
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is included in mayonnaise for flavor but is a processed ingredient, which may affect overall quality.
Role in formula: sweetener
Original: Sugar
-
Is Spirit Vinegar safe in this food?
Medium
Spirit Vinegar is used here as acidulant. Spirit vinegar adds acidity to mayonnaise but is a processed ingredient, raising some concerns.
Role in formula: acidulant
Original: Spirit Vinegar
-
Is Lemon Juice From Concentrate safe in this food?
Medium
Lemon Juice From Concentrate is used here as acidulant. Lemon juice from concentrate provides acidity and flavor but is a processed ingredient, which may affect quality.
Role in formula: acidulant
Original: Lemon Juice from Concentrate
Read the full ingredient profile for Lemon Juice From Concentrate
-
Is Flavouring safe in this food?
Bad
Flavouring is used here as flavor. Flavouring is a vague term that may indicate artificial additives, raising significant quality concerns.
Role in formula: flavor
Original: Flavouring
-
Is Calcium Disodium Edta safe in this food?
Bad
Calcium Disodium Edta is used here as antioxidant. Calcium disodium EDTA is a synthetic preservative that raises concerns about artificial additives in the product.
Role in formula: antioxidant
Original: Antioxidant (Calcium Disodium EDTA)
-
Is Paprika Extract safe in this food?
Good
Paprika Extract is used here as colorant. Paprika extract is a natural colorant that enhances the visual appeal without raising quality concerns.
Role in formula: colorant
Original: Colour (Paprika Extract)
-
Is Pork safe in this food?
Good
Pork is used here as base. Pork is the primary ingredient in prosciutto, providing flavor and protein without quality concerns.
Role in formula: base
Original: Pork
-
Is Potassium Nitrate safe in this food?
Bad
Potassium Nitrate is used here as preservative. Potassium nitrate is a synthetic preservative used in prosciutto, raising concerns about artificial additives.
Role in formula: preservative
Original: Preservative (Potassium Nitrate)
-
Is Black Pepper safe in this food?
Good
Black Pepper is used here as flavor. Black pepper is a natural spice that enhances flavor without raising quality concerns.
Role in formula: flavor
Original: Flavouring (Black Pepper)
-
Is White Pepper safe in this food?
Good
White Pepper is used here as flavor. White pepper is a natural spice that adds flavor complexity without quality concerns.
Role in formula: flavor
Original: Flavouring (White Pepper)
-
Is Slow Roasted Tomatoes safe in this food?
Good
Slow Roasted Tomatoes is used here as base. Slow roasted tomatoes provide natural sweetness and flavor, contributing positively to the overall quality.
Role in formula: base
Original: Slow Roasted Tomatoes
-
Is Garlic safe in this food?
Good
Garlic is used here as flavor. Garlic is a natural ingredient that enhances flavor and offers potential health benefits.
Role in formula: flavor
Original: Garlic
-
Is Oregano safe in this food?
Good
Oregano is used here as flavor. Oregano is a natural herb that adds flavor and aroma, contributing positively to the overall quality.
Role in formula: flavor
Original: Oregano
-
Is Rocket safe in this food?
Good
Rocket is used here as base. Rocket is a leafy green that adds freshness and nutritional value without raising quality concerns.
Role in formula: base
Original: Rocket (2%)
-
Is Cracked Black Pepper safe in this food?
Good
Cracked Black Pepper is used here as flavor. Cracked black pepper enhances flavor and adds a touch of spice, contributing positively to the overall quality.
Role in formula: flavor
Original: Cracked Black Pepper
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3942640
More from this brand: Coco Di Mama products in Zerotox
Similar products: food in Zerotox database
Allergens detected: egg , milk , wheat , pork
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.