Is Italian Provolone Cheese Slices Safe? Ingredient Analysis
Longo's
This page reviews Italian Provolone Cheese Slices by Longo's as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition of Italian Provolone Cheese Slices includes pasteurized milk, salt, starter culture, and microbial rennet. This combination indicates a clean product with minimal processing and no synthetic additives.
85 / 100
Why score is 85
The composition of Italian Provolone Cheese Slices includes pasteurized milk, salt, starter culture, and microbial rennet. This combination indicates a clean product with minimal processing and no synthetic additives.
Pros
- Pasteurized milk is a natural ingredient that ensures safety by eliminating harmful bacteria.
- Starter culture contributes beneficial bacteria, enhancing flavor and texture without synthetic additives.
- Microbial rennet is a vegetarian alternative to traditional rennet, appealing to a broader audience.
- The absence of artificial preservatives or colors supports a clean ingredient profile.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating pathogens.
Role in formula: base
Original: Pasteurized milk
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement and preservation. While necessary, excessive salt intake can raise health concerns.
Role in formula: flavor
Original: Salt
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Is Starter Culture safe in this dairy?
Good
Starter Culture is used here as natural_extract. Starter culture introduces beneficial bacteria for fermentation, improving flavor and texture without synthetic additives, contributing positively to the cheese's quality.
Role in formula: natural_extract
Original: Starter culture
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a vegetarian coagulant used to curdle milk, making it suitable for vegetarians and ensuring a clean ingredient profile.
Role in formula: emulsifier
Original: Microbial rennet
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3432632
More from this brand: Longo's products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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