Is Jalapeno Artichoke Dip Safe? Ingredient Analysis
Park Street Deli
Jalapeno Artichoke Dip is one of the food products analyzed by Zerotox for Park Street Deli. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sodium Citrate, Sodium Phosphate, Natural Flavor affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like sodium citrate and potassium sorbate, which raise quality concerns. Natural flavors and preservatives indicate a less clean profile.
Main concern
Sodium citrate and sodium phosphate are processed additives that may raise safety concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cheese culture, which contributes to flavor and texture.
- Includes natural ingredients like jalapeño peppers for a spicy kick.
- Uses citric acid, a natural preservative that can enhance shelf life.
- Granulated garlic and onion add flavor without artificial additives.
Concerns
- Sodium citrate and sodium phosphate are processed additives that may raise safety concerns.
- Potassium sorbate is a synthetic preservative that can be problematic for some consumers.
- Xanthan gum and guar gum are thickening agents that may not appeal to all.
- Natural flavor is vague and can include various synthetic components.
Who should avoid this product?
This product may be less suitable for:
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Pasteurized Milk safe in this food?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as a primary ingredient, providing a creamy texture and essential nutrients. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: pasteurized milk
-
Is Pasteurized Cream safe in this food?
Good
Pasteurized Cream is used here as base. Pasteurized cream adds richness and enhances the dip's creamy consistency. The pasteurization process ensures it is safe for consumption.
Role in formula: base
Original: pasteurized cream
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Is Pasteurized Skim Milk safe in this food?
Good
Pasteurized Skim Milk is used here as base. Pasteurized skim milk contributes to the dip's texture while reducing fat content. Its pasteurization ensures safety and quality.
Role in formula: base
Original: pasteurized skim milk
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Is Jalapeno Peppers safe in this food?
Good
Jalapeno Peppers is used here as flavor. Jalapeño peppers provide a spicy flavor profile, enhancing the overall taste of the dip. They are a natural ingredient with no processing concerns.
Role in formula: flavor
Original: jalapeño peppers
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Is Water safe in this food?
Good
Water is used here as base. Water is a common ingredient used to adjust the consistency of the dip. It is essential for achieving the desired texture.
Role in formula: base
Original: water
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt enhances flavor but can raise concerns regarding sodium intake. Its role is crucial for taste but should be consumed in moderation.
Role in formula: flavor
Original: salt
-
Is Vinegar safe in this food?
Good
Vinegar is used here as acidulant. Vinegar acts as an acidulant, providing tanginess and helping to preserve the dip. It is a natural ingredient with minimal processing.
Role in formula: acidulant
Original: vinegar
-
Is Granulated Garlic safe in this food?
Good
Granulated Garlic is used here as flavor. Granulated garlic adds robust flavor to the dip without the need for artificial additives. It is a natural ingredient that enhances taste.
Role in formula: flavor
Original: granulated garlic
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Is Granulated Onion safe in this food?
Good
Granulated Onion is used here as flavor. Granulated onion contributes to the flavor profile, providing depth and richness. It is a natural ingredient with no processing concerns.
Role in formula: flavor
Original: granulated onion
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used to enhance flavor and preserve freshness. While it is naturally derived, it is often processed, raising some quality concerns.
Role in formula: acidulant
Original: citric acid
-
Is Sodium Citrate safe in this food?
Bad
Sodium Citrate is used here as emulsifier. Sodium citrate is a synthetic emulsifier that helps maintain texture but raises concerns about processed ingredients in the dip.
Role in formula: emulsifier
Original: sodium citrate
-
Is Sodium Phosphate safe in this food?
Bad
Sodium Phosphate is used here as emulsifier. Sodium phosphate is a synthetic emulsifier that can raise safety concerns due to its processed nature and potential health implications.
Role in formula: emulsifier
Original: sodium phosphate
-
Is Natural Flavor safe in this food?
Bad
Natural Flavor is used here as flavor. Natural flavor can include various synthetic components, making it vague and potentially problematic for consumers seeking transparency.
Role in formula: flavor
Original: natural flavor
-
Is Potassium Sorbate safe in this food?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life but raises concerns about synthetic additives in food products.
Role in formula: preservative
Original: potassium sorbate
-
Is Xanthan Gum safe in this food?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that helps improve texture but is a processed ingredient that may not appeal to all consumers.
Role in formula: thickener
Original: xanthan gum
-
Is Guar Gum safe in this food?
Medium
Guar Gum is used here as thickener. Guar gum is another thickening agent that enhances texture but is processed, which may raise concerns for some consumers.
Role in formula: thickener
Original: guar gum
-
Is Carob Bean Gum safe in this food?
Medium
Carob Bean Gum is used here as thickener. Carob bean gum is used as a thickener, contributing to the dip's consistency. It is processed, which may not align with clean eating preferences.
Role in formula: thickener
Original: carob bean gum
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Is Lactic Acid safe in this food?
Medium
Lactic Acid is used here as acidulant. Lactic acid is used for flavor and preservation. While it can be naturally derived, it is often processed, raising quality concerns.
Role in formula: acidulant
Original: lactic acid
-
Is Sodium Alginate safe in this food?
Bad
Sodium Alginate is used here as thickener. Sodium alginate is a synthetic thickener derived from seaweed. While it improves texture, it raises concerns about synthetic additives.
Role in formula: thickener
Original: sodium alginate
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Is Cheese Culture safe in this food?
Good
Cheese Culture is used here as natural_extract. Cheese culture is essential for flavor development and texture. It is a natural ingredient that contributes positively to the dip's profile.
Role in formula: natural_extract
Original: cheese culture
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3855296
More from this brand: Park Street Deli products in Zerotox
Similar products: food in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.