Is Jamocha Joe Ice Cream Safe? Ingredient Analysis
Cedar-Crest
Jamocha Joe Ice Cream is one of the dessert products analyzed by Zerotox for Cedar-Crest. The product scores 30/100 in Zerotox, meaning it has several flagged ingredients and may not suit cautious buyers.
The sections below explain why ingredients like Corn Syrup, High Fructose Corn Syrup, Natural Flavors affect the overall evaluation.
30 / 100
Why score is 30
The composition of Jamocha Joe Ice Cream includes several concerning ingredients such as high fructose corn syrup and artificial flavors. These additives indicate a highly processed product with potential quality and safety issues, contributing to a low rating due to the presence of synthetic components.
Main concern
High fructose corn syrup is a synthetic sweetener linked to health concerns, lowering the overall quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains nonfat milk and cream, which provide a dairy base for the ice cream.
- Cocoa processed with alkali adds a chocolate flavor, though it is a processed ingredient.
Concerns
- High fructose corn syrup is a synthetic sweetener linked to health concerns, lowering the overall quality.
- Artificial flavors are included, which are synthetic additives that raise quality and safety concerns.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Nonfat Milk safe in this dessert?
Good
Nonfat Milk is used here as base. Nonfat milk serves as a primary ingredient, providing a dairy base for the ice cream. It is minimally processed and contributes to the product's texture and flavor.
Role in formula: base
Original: NONFAT MILK
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and a smooth texture to the ice cream. It is a natural dairy product that enhances the overall mouthfeel.
Role in formula: base
Original: CREAM
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Is Butter Milk safe in this dessert?
Good
Butter Milk is used here as base. Buttermilk contributes a tangy flavor and creamy texture, enhancing the overall taste profile of the ice cream.
Role in formula: base
Original: BUTTER MILK
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns due to its high glycemic index and potential health impacts when consumed in excess.
Role in formula: sweetener
Original: SUGAR
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Is Corn Syrup safe in this dessert?
Bad
Corn Syrup is used here as sweetener. Corn syrup is a processed sweetener that can contribute to excessive sugar intake and is often criticized for its health implications.
Role in formula: sweetener
Original: CORN SYRUP
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Is High Fructose Corn Syrup safe in this dessert?
Bad
High Fructose Corn Syrup is used here as sweetener. High fructose corn syrup is a synthetic sweetener associated with various health concerns, including obesity and metabolic issues, significantly lowering the product's quality.
Role in formula: sweetener
Original: HIGH FRUCTOSE CORN SYRUP
Read the full ingredient profile for High Fructose Corn Syrup
-
Is Chocolate Liquor safe in this dessert?
Medium
Chocolate Liquor is used here as flavor. Chocolate liquor is derived from cocoa beans and adds a rich chocolate flavor, though it is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: CHOCOLATE LIQUOR
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Is Milk safe in this dessert?
Good
Milk is used here as base. Milk serves as a fundamental ingredient, providing essential dairy components that contribute to the ice cream's texture and flavor.
Role in formula: base
Original: MILK
-
Is Whey safe in this dessert?
Medium
Whey is used here as base. Whey is a byproduct of cheese production that adds protein and creaminess but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: WHEY
-
Is Natural Flavors safe in this dessert?
Bad
Natural Flavors is used here as flavor. Natural flavors are often derived from various sources but can be highly processed, raising concerns about transparency and quality in the ingredient list.
Role in formula: flavor
Original: NATURAL FLAVORS
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Is Cocoa Processed With Alkali safe in this dessert?
Medium
Cocoa Processed With Alkali is used here as flavor. Cocoa processed with alkali is used to enhance flavor but indicates a level of processing that may affect the overall quality of the ingredient.
Role in formula: flavor
Original: COCOA (PROCESSED WITH ALKALI)
Read the full ingredient profile for Cocoa Processed With Alkali
-
Is Butter safe in this dessert?
Good
Butter is used here as base. Butter adds richness and flavor to the ice cream, contributing to its creamy texture and overall taste profile.
Role in formula: base
Original: BUTTER
-
Is Pectin safe in this dessert?
Medium
Pectin is used here as stabilizer. Pectin is a natural thickening agent derived from fruits, used to stabilize the ice cream's texture but may raise concerns about processing.
Role in formula: stabilizer
Original: PECTIN
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Is Mono Diglycerides safe in this dessert?
Bad
Mono Diglycerides is used here as emulsifier. Mono and diglycerides are synthetic emulsifiers that help maintain texture but are often criticized for being highly processed and potentially unhealthy.
Role in formula: emulsifier
Original: MONO & DIGLYCERIDES
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness in the ice cream, contributing to the overall taste experience.
Role in formula: flavor
Original: SALT
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Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is a natural emulsifier that helps blend ingredients but is derived from soy, which may raise concerns for those with allergies.
Role in formula: emulsifier
Original: SOY LECITHIN
-
Is Xanthan Gum safe in this dessert?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that improves texture but is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: XANTHAN GUM
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Is Modified Corn Starch safe in this dessert?
Bad
Modified Corn Starch is used here as thickener. Modified corn starch is a processed thickening agent that can raise concerns about its synthetic nature and potential health implications.
Role in formula: thickener
Original: MODIFIED CORN STARCH
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Is Artificial safe in this dessert?
Bad
Artificial is used here as flavor. Artificial ingredients are synthetic additives that can compromise the quality and safety of the product, raising significant concerns.
Role in formula: flavor
Original: ARTIFIC
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2388653
More from this brand: Cedar-Crest products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.