Is Jank'aQuipa Safe? Ingredient Analysis
Los Andes
Los Andes's Jank'aQuipa is reviewed here as a food. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition consists solely of ground yellow corn flour, indicating a minimally processed product. This supports a high rating due to its natural quality and absence of additives.
85 / 100
Why score is 85
The composition consists solely of ground yellow corn flour, indicating a minimally processed product. This supports a high rating due to its natural quality and absence of additives.
Pros
- Single ingredient: ground yellow corn flour, indicating minimal processing.
- No additives or preservatives detected, supporting a clean composition.
- Natural source of carbohydrates, providing energy without synthetic ingredients.
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Yellow Corn Flour safe in this food?
Good
Yellow Corn Flour is used here as base. Yellow corn flour serves as the primary ingredient, providing a natural source of carbohydrates. Its minimal processing raises no quality or safety concerns.
Role in formula: base
Original: Harina de maíz amarillo molida.
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3526955
More from this brand: Los Andes products in Zerotox
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