Is Jarlsberg Safe? Ingredient Analysis
This page reviews Jarlsberg as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition of Jarlsberg cheese includes pasteurized part-skim milk, cultures, salt, and microbial rennet. This combination indicates a clean product with minimal processing and no synthetic additives.
85 / 100
Why score is 85
The composition of Jarlsberg cheese includes pasteurized part-skim milk, cultures, salt, and microbial rennet. This combination indicates a clean product with minimal processing and no synthetic additives.
Pros
- Contains pasteurized part-skim milk, a natural ingredient that provides essential nutrients.
- Microbial rennet is a vegetarian-friendly coagulant, enhancing the cheese's appeal.
- Cultures contribute to flavor development and texture, indicating a traditional cheese-making process.
- No artificial preservatives or colors detected, supporting a clean ingredient profile.
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Part Skim Milk safe in this dairy?
Good
Pasteurized Part Skim Milk is used here as base. Pasteurized part-skim milk serves as the primary ingredient, providing a rich source of calcium and protein while being lower in fat than whole milk.
Role in formula: base
Original: Pasteurized Part-Skim Milk
Read the full ingredient profile for Pasteurized Part Skim Milk
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Is Cultures safe in this dairy?
Good
Cultures is used here as natural_extract. Cultures are beneficial bacteria that aid in fermentation, contributing to the cheese's flavor and texture while promoting safety through acidification.
Role in formula: natural_extract
Original: Cultures
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and acts as a preservative, helping to inhibit microbial growth in the cheese.
Role in formula: flavor
Original: Salt
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a vegetarian coagulant used to curdle the milk, ensuring the cheese's texture and structure without animal-derived ingredients.
Role in formula: emulsifier
Original: Microbial Rennet
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3364205
Similar products: dairy in Zerotox database
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