Is Jarlsberg Lett 16% Fett Safe? Ingredient Analysis
Tine Sa
Jarlsberg Lett 16% Fett is one of the dairy products analyzed by Zerotox for Tine Sa. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized milk, starter cultures, and salt, indicating a focus on natural ingredients. The presence of microbial rennet supports a clean rating.
85 / 100
Why score is 85
The composition includes pasteurized milk, starter cultures, and salt, indicating a focus on natural ingredients. The presence of microbial rennet supports a clean rating.
Pros
- Pasteurized milk is a natural ingredient, ensuring safety and quality in cheese production.
- Starter cultures contribute to flavor development and texture, enhancing the overall quality.
- Low salt content helps maintain flavor without excessive sodium, supporting a healthier profile.
- Microbial rennet is a vegetarian-friendly alternative, appealing to a broader consumer base.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, ensuring safety by eliminating harmful bacteria while providing essential nutrients.
Role in formula: base
Original: pasteurisert melk
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Is Starter Cultures safe in this dairy?
Good
Starter Cultures is used here as natural_extract. Starter cultures are beneficial bacteria that aid in fermentation, contributing to flavor and texture in cheese production.
Role in formula: natural_extract
Original: syrekulturer
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation, but its low level in this cheese helps maintain a healthier profile.
Role in formula: flavor
Original: salt og
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a vegetarian coagulant used in cheese making, ensuring the product is suitable for vegetarians and maintaining quality.
Role in formula: emulsifier
Original: mikrobiell løpe
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4047476
More from this brand: Tine Sa products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.