Is Jicama Safe? Ingredient Analysis
USDA
This page reviews Jicama by USDA as a food. Its current score is 95/100, suggesting that it is generally considered low concern based on the current ingredient profile.
Jicama is a root vegetable known for its crisp texture and mild flavor. Its composition is entirely natural, with no additives or preservatives, supporting a high quality rating.
95 / 100
Why score is 95
Jicama is a root vegetable known for its crisp texture and mild flavor. Its composition is entirely natural, with no additives or preservatives, supporting a high quality rating.
Pros
- Single-ingredient composition: Jicama only, indicating minimal processing and high quality.
- Natural source of hydration, contributing to overall freshness and crispness.
- Rich in dietary fiber, promoting digestive health without synthetic additives.
- Low in calories, making it a healthy snack option without artificial ingredients.
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
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Is Jicama safe in this food?
Good
Jicama is used here as base. Jicama is a root vegetable that provides a crunchy texture and mild flavor. Its natural composition raises no safety concerns.
Role in formula: base
Original: Jicama
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3525659
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