Is Jja-Jang Noodle Bowl Safe? Ingredient Analysis
Assi
Jja-Jang Noodle Bowl is a food from Assi. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Gluten, Corn Syrup, Sugar.
60 / 100
Why score is 60
The composition includes several processed ingredients like corn syrup and sugar, which raise quality concerns. Additionally, the presence of monosodium glutamate indicates flavor enhancement but may not be favorable for all consumers.
Main concern
High levels of processed ingredients such as corn syrup and sugar, which can detract from overall quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural ingredients like onion and spinach, contributing to flavor and nutrition.
- Includes lactic acid and acetic acid as acidity regulators, which are common in food processing.
Concerns
- High levels of processed ingredients such as corn syrup and sugar, which can detract from overall quality.
- Monosodium glutamate is present, which may raise concerns for those sensitive to additives.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient providing structure to the noodles. However, it is a refined grain, which may have lower nutritional value compared to whole grains.
Role in formula: base
Original: WHEAT FLOUR
-
Is Tapioca Starch safe in this food?
Medium
Tapioca Starch is used here as base. Tapioca starch is used as a thickening agent in the noodles. While it is gluten-free, it is a refined carbohydrate with limited nutritional benefits.
Role in formula: base
Original: TAPIOCA STARCH
-
Is Gluten safe in this food?
Bad
Gluten is used here as base. Gluten is a protein found in wheat that provides elasticity to the noodles. However, it poses risks for individuals with gluten intolerance or celiac disease.
Role in formula: base
Original: GLUTEN
-
Is Corn Oil safe in this food?
Medium
Corn Oil is used here as base. Corn oil is used for frying and adds texture. It is a refined oil, which may not be the healthiest choice due to high omega-6 fatty acid content.
Role in formula: base
Original: CORN OIL
-
Is Lactic Acid safe in this food?
Good
Lactic Acid is used here as acidulant. Lactic acid is a natural acid that helps regulate pH and enhance flavor. It is generally recognized as safe and adds a tangy taste.
Role in formula: acidulant
Original: LACTIC ACID
-
Is Acetic Acid safe in this food?
Good
Acetic Acid is used here as acidulant. Acetic acid, commonly found in vinegar, is used for flavor enhancement and preservation. It is safe in food applications.
Role in formula: acidulant
Original: ACETIC ACID
-
Is Sodium Lactate safe in this food?
Medium
Sodium Lactate is used here as preservative. Sodium lactate is used as a preservative and to enhance moisture retention. It is generally safe but is a processed ingredient.
Role in formula: preservative
Original: SODIUM LACTATE
-
Is Riboflavin safe in this food?
Good
Riboflavin is used here as natural_extract. Riboflavin is a B vitamin that serves as a colorant and nutrient. It is beneficial for health and adds nutritional value.
Role in formula: natural_extract
Original: RIBOFLAVIN
-
Is Soybean Paste safe in this food?
Medium
Soybean Paste is used here as flavor. Soybean paste adds umami flavor to the dish. It contains soy and wheat, which may be problematic for those with allergies.
Role in formula: flavor
Original: SOYBEAN PASTE (SOYBEANS, WHEAT, SALT, CARAMEL COLOR)
-
Is Corn Syrup safe in this food?
Bad
Corn Syrup is used here as sweetener. Corn syrup is a sweetener that raises concerns due to its high sugar content and potential health implications.
Role in formula: sweetener
Original: CORN SYRUP
-
Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is added for sweetness but contributes to empty calories and can lead to health issues if consumed in excess.
Role in formula: sweetener
Original: SUGAR
-
Is Soybean Oil safe in this food?
Medium
Soybean Oil is used here as base. Soybean oil is used for frying and adds texture. It is a refined oil, which may not be the healthiest choice due to high omega-6 fatty acid content.
Role in formula: base
Original: SOYBEAN OIL
-
Is Monosodium Glutamate safe in this food?
Bad
Monosodium Glutamate is used here as flavor. Monosodium glutamate is a flavor enhancer that may cause sensitivity in some individuals. Its safety is debated in the food industry.
Role in formula: flavor
Original: MONOSODIUM GLUTAMATE
-
Is Caramel Color safe in this food?
Bad
Caramel Color is used here as colorant. Caramel color is an artificial colorant that may raise concerns due to potential contaminants formed during its production.
Role in formula: colorant
Original: CARAMEL COLOR
-
Is Potassium Carbonate safe in this food?
Medium
Potassium Carbonate is used here as buffer. Potassium carbonate is used to regulate acidity. It is generally safe but is a processed ingredient.
Role in formula: buffer
Original: POTASSIUM CARBONATE
-
Is Glycine safe in this food?
Medium
Glycine is used here as flavor. Glycine is an amino acid that can enhance flavor. It is generally safe but is a processed ingredient.
Role in formula: flavor
Original: GLYCINE
-
Is Disodium Succinate safe in this food?
Bad
Disodium Succinate is used here as flavor. Disodium succinate is a flavor enhancer that may raise concerns due to its synthetic nature.
Role in formula: flavor
Original: DISODIUM SUCCINATE
-
Is Disodium 5 Ribonucleotides safe in this food?
Bad
Disodium 5 Ribonucleotides is used here as flavor. Disodium 5'-ribonucleotides are flavor enhancers that may raise concerns due to their synthetic nature.
Role in formula: flavor
Original: DISODIUM5'- RIBONUCLEOTIDES
Read the full ingredient profile for Disodium 5 Ribonucleotides
-
Is Grapefruit Seed Extract safe in this food?
Good
Grapefruit Seed Extract is used here as natural_extract. Grapefruit seed extract is used for its antioxidant properties and may contribute to flavor. It is generally safe.
Role in formula: natural_extract
Original: GRAPEFRUIT SEED EXTRACT
Read the full ingredient profile for Grapefruit Seed Extract
-
Is Green Onion safe in this food?
Good
Green Onion is used here as flavor. Green onion adds flavor and nutrition to the dish. It is a natural ingredient with health benefits.
Role in formula: flavor
Original: GREEN ONION
-
Is Fried Tofu safe in this food?
Medium
Fried Tofu is used here as base. Fried tofu adds protein and texture. However, it is fried in palm oil, which raises health concerns.
Role in formula: base
Original: FRIED TOFU(SOYBEANS, WHEAT FLOUR. PALM OIL, SOYBEAN OIL, MIXED FORMULATION (EMULSIFIED OIL ETHYL ALCOHOL, TEA CATECHIN), WATER)
-
Is Spinach safe in this food?
Good
Spinach is used here as natural_extract. Spinach is a nutrient-rich vegetable that adds vitamins and minerals to the dish. It is a natural ingredient.
Role in formula: natural_extract
Original: SPINACH
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Is Carrot safe in this food?
Good
Carrot is used here as natural_extract. Carrot adds sweetness and nutrition, being rich in beta-carotene. It is a natural ingredient.
Role in formula: natural_extract
Original: CARROT
-
Is Shiitake safe in this food?
Good
Shiitake is used here as natural_extract. Shiitake mushrooms add umami flavor and are known for their health benefits. They are a natural ingredient.
Role in formula: natural_extract
Original: SHIITAKE
-
Is Kelp safe in this food?
Good
Kelp is used here as natural_extract. Kelp is a sea vegetable that adds flavor and is rich in minerals. It is a natural ingredient.
Role in formula: natural_extract
Original: KELP
-
Is Red Pepper Powder safe in this food?
Good
Red Pepper Powder is used here as flavor. Red pepper powder adds heat and flavor to the dish. It is a natural ingredient with health benefits.
Role in formula: flavor
Original: RED PEPPER POWDER
-
Is Glucose safe in this food?
Bad
Glucose is used here as sweetener. Glucose is a simple sugar that raises concerns due to its high glycemic index and potential health implications.
Role in formula: sweetener
Original: GLUCOSE
-
Is Garlic Powder safe in this food?
Good
Garlic Powder is used here as flavor. Garlic powder adds flavor and has potential health benefits. It is a natural ingredient.
Role in formula: flavor
Original: GARLIO POWDER
-
Is Onion Powder safe in this food?
Good
Onion Powder is used here as flavor. Onion powder enhances flavor and is a natural ingredient with health benefits.
Role in formula: flavor
Original: ONION POWDER
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3509895
More from this brand: Assi products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.