Is Kal Guksu (Asian Style Noodle) Safe? Ingredient Analysis

Assi

Kal Guksu (Asian Style Noodle) is one of the food products analyzed by Zerotox for Assi. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The sections below explain why ingredients like Ethyl Alcohol affect the overall evaluation.

70 / 100

Moderate quality

Why score is 70

The composition includes wheat flour and water as primary ingredients, but also contains ethyl alcohol, which raises quality concerns. The presence of corn starch and salt indicates some processing.

Main concern

Ethyl alcohol is a synthetic additive that raises concerns about processing and quality.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Wheat flour provides a base for the noodles, contributing to texture and structure.
  • Water is essential for hydration and forming the noodle dough, ensuring proper consistency.

Concerns

  • Ethyl alcohol is a synthetic additive that raises concerns about processing and quality.
  • Corn starch is a processed ingredient that may indicate lower nutritional value compared to whole grains.

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this food.

  • Is Wheat Flour safe in this food?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the noodles. It is a staple in noodle production.

    Role in formula: base

    Original: Wheat flour

  • Is Water safe in this food?

    Good

    Water is used here as base. Water is crucial for the dough formation, ensuring the right consistency and hydration for the noodles.

    Role in formula: base

    Original: water

    Read the full ingredient profile for Water

  • Is Corn Starch safe in this food?

    Medium

    Corn Starch is used here as thickener. Corn starch is used to improve texture and may enhance the noodle's cooking properties, but it is a processed ingredient.

    Role in formula: thickener

    Original: corn starch

  • Is Salt safe in this food?

    Good

    Salt is used here as flavor. Salt enhances flavor and is commonly used in noodle production, contributing to overall taste.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

  • Is Ethyl Alcohol safe in this food?

    Bad

    Ethyl Alcohol is used here as preservative. Ethyl alcohol is a synthetic additive that may be used for preservation or processing, raising concerns about the product's overall quality.

    Role in formula: preservative

    Original: ethyl alcohol

    Read the full ingredient profile for Ethyl Alcohol

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3326092

More from this brand: Assi products in Zerotox

Similar products: food in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This product is flagged for: Ethyl alcohol is a synthetic additive that raises concerns about processing and quality.; Corn starch is a processed ingredient that may indicate lower nutritional value compared to whole grains.. See the Concerns and Ingredients sections above.
Assi — Kal Guksu (Asian Style Noodle) has a Zerotox score of 70 / 100 among food products. See the full breakdown above.
Browse Assi products on Zerotox with ingredient analysis and safety scores.
The composition includes wheat flour and water as primary ingredients, but also contains ethyl alcohol, which raises quality concerns. The presence of corn starch and salt indicates some processing. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Assi — Kal Guksu (Asian Style Noodle) has a Zerotox safety score of 70 / 100. Check the ingredient breakdown above. More Assi products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Assi — Kal Guksu (Asian Style Noodle) has a Zerotox safety score of 70 / 100. Higher scores mean fewer concerning additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Wheat flour provides a base for the noodles, contributing to texture and structure.; Water is essential for hydration and forming the noodle dough, ensuring proper consistency.. See the Pros section above.
This product includes positive or neutral ingredients such as: wheat flour, water, salt. See the Ingredients section above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

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