Is Kale Pesto With White Cheddar Pasta Sauce Safe? Ingredient Analysis

Sonoma Gourmet

Sonoma Gourmet's Kale Pesto With White Cheddar Pasta Sauce is reviewed here as a sauce condiment. Zerotox gives it 70/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The composition includes cream and cultured buttermilk, which are dairy products, alongside kale and white cheddar cheese. The presence of xanthan gum as a thickener raises some concerns about processed ingredients.

70 / 100

Moderate quality

Why score is 70

The composition includes cream and cultured buttermilk, which are dairy products, alongside kale and white cheddar cheese. The presence of xanthan gum as a thickener raises some concerns about processed ingredients.

Main concern

Cream and buttermilk are high in dairy content, which may not suit all dietary preferences.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains kale, providing a vegetable source that adds flavor and nutrients.
  • Includes white cheddar cheese, contributing to a rich taste profile.
  • Cultured buttermilk may enhance flavor complexity and texture.
  • Organic vegetable stock is a good base, indicating some natural sourcing.

Concerns

  • Cream and buttermilk are high in dairy content, which may not suit all dietary preferences.
  • Xanthan gum is a processed thickener that raises concerns about ingredient processing.
  • Expeller pressed canola oil, while better than refined oils, is still a processed fat.
  • Rice starch is a filler that may not add significant nutritional value.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this sauce condiment, not just listed as a raw label.

  • Is Cream safe in this sauce condiment?

    Medium

    Cream is used here as base. Cream is a dairy product that adds richness and texture to the sauce. However, it is high in saturated fat, which may raise health concerns.

    Role in formula: base

    Original: CREAM

    Read the full ingredient profile for Cream

  • Is Cultured Buttermilk safe in this sauce condiment?

    Medium

    Cultured Buttermilk is used here as base. Cultured buttermilk contributes to the flavor and texture of the sauce. It is a dairy product that may not be suitable for lactose-intolerant individuals.

    Role in formula: base

    Original: CULTURED BUTTERMILK

    Read the full ingredient profile for Cultured Buttermilk

  • Is Kale safe in this sauce condiment?

    Good

    Kale is used here as natural_extract. Kale is a nutrient-dense leafy green that adds flavor and health benefits to the sauce, supporting a more wholesome ingredient profile.

    Role in formula: natural_extract

    Original: KALE

    Read the full ingredient profile for Kale

  • Is Expeller Pressed Canola Oil safe in this sauce condiment?

    Medium

    Expeller Pressed Canola Oil is used here as base. Expeller pressed canola oil is a less processed fat option, but it still raises concerns about omega-6 fatty acid balance in the diet.

    Role in formula: base

    Original: EXPELLER PRESSED CANOLA OIL

    Read the full ingredient profile for Expeller Pressed Canola Oil

  • Is Organic Vegetable Stock safe in this sauce condiment?

    Good

    Organic Vegetable Stock is used here as base. Organic vegetable stock serves as a natural base for the sauce, enhancing flavor without synthetic additives.

    Role in formula: base

    Original: ORGANIC VEGETABLE STOCK

    Read the full ingredient profile for Organic Vegetable Stock

  • Is White Cheddar Cheese safe in this sauce condiment?

    Medium

    White Cheddar Cheese is used here as base. White cheddar cheese adds a rich flavor but is high in saturated fat and sodium, which may be a concern for some consumers.

    Role in formula: base

    Original: WHITE CHEDDAR CHEESE

    Read the full ingredient profile for White Cheddar Cheese

  • Is Rice Starch safe in this sauce condiment?

    Medium

    Rice Starch is used here as thickener. Rice starch is used as a thickening agent, but it does not provide significant nutritional benefits and may indicate processing.

    Role in formula: thickener

    Original: RICE STARCH

    Read the full ingredient profile for Rice Starch

  • Is Garlic safe in this sauce condiment?

    Good

    Garlic is used here as flavor. Garlic is a natural flavor enhancer that adds depth to the sauce and is known for its potential health benefits.

    Role in formula: flavor

    Original: GARLIC

    Read the full ingredient profile for Garlic

  • Is Sea Salt safe in this sauce condiment?

    Medium

    Sea Salt is used here as flavor. Sea salt is used for flavor enhancement but should be consumed in moderation due to sodium content.

    Role in formula: flavor

    Original: SEA SALT

    Read the full ingredient profile for Sea Salt

  • Is Dried Shallots safe in this sauce condiment?

    Good

    Dried Shallots is used here as flavor. Dried shallots contribute a mild onion flavor, enhancing the overall taste profile of the sauce.

    Role in formula: flavor

    Original: DRIED SHALLOTS

  • Is Onion Powder safe in this sauce condiment?

    Good

    Onion Powder is used here as flavor. Onion powder adds flavor complexity to the sauce, providing a concentrated onion taste without the texture.

    Role in formula: flavor

    Original: ONION POWDER

    Read the full ingredient profile for Onion Powder

  • Is Citric Acid safe in this sauce condiment?

    Medium

    Citric Acid is used here as acidulant. Citric acid is used to balance flavors and preserve freshness, but it is a synthetic ingredient that raises some processing concerns.

    Role in formula: acidulant

    Original: CITRIC ACID

    Read the full ingredient profile for Citric Acid

  • Is Xanthan Gum safe in this sauce condiment?

    Medium

    Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that improves texture but is a processed ingredient that may not appeal to all consumers.

    Role in formula: thickener

    Original: XANTHAN GUM

    Read the full ingredient profile for Xanthan Gum

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3416887

More from this brand: Sonoma Gourmet products in Zerotox

Similar products: sauce_condiment in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse sauce condiment products on Zerotox with ingredient analysis.
Yes. Sonoma Gourmet — Kale Pesto With White Cheddar Pasta Sauce has a Zerotox score of 70 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
The composition includes cream and cultured buttermilk, which are dairy products, alongside kale and white cheddar cheese. The presence of xanthan gum as a thickener raises some concerns about processed ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Sonoma Gourmet — Kale Pesto With White Cheddar Pasta Sauce has a Zerotox safety score of 70 / 100. Check the ingredient breakdown above. More Sonoma Gourmet products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Contains kale, providing a vegetable source that adds flavor and nutrients.; Includes white cheddar cheese, contributing to a rich taste profile.; Cultured buttermilk may enhance flavor complexity and texture.. See the Pros section above.
This product includes positive or neutral ingredients such as: kale, organic vegetable stock, garlic. See the Ingredients section above.
This product is flagged for: Cream and buttermilk are high in dairy content, which may not suit all dietary preferences.; Xanthan gum is a processed thickener that raises concerns about ingredient processing.; Expeller pressed canola oil, while better than refined oils, is still a processed fat.. See the Concerns and Ingredients sections above.
Sonoma Gourmet — Kale Pesto With White Cheddar Pasta Sauce has a Zerotox score of 70 / 100 among sauce condiment products. See the full breakdown above.
Sonoma Gourmet — Kale Pesto With White Cheddar Pasta Sauce has a Zerotox safety score of 70 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.