Is Kaltbach Creamy Cheese Safe? Ingredient Analysis

Kaltbach Creamy Cheese is a dairy. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.

The composition of Kaltbach Creamy Cheese includes milk, salt, cultures, and rennet. This combination indicates a minimally processed product with natural ingredients.

85 / 100

Good quality

Why score is 85

The composition of Kaltbach Creamy Cheese includes milk, salt, cultures, and rennet. This combination indicates a minimally processed product with natural ingredients.

Pros

  • Contains milk, a natural source of calcium and protein, contributing to its nutritional profile.
  • Utilizes cultures which can enhance flavor and texture, indicating traditional cheese-making methods.
  • Rennet is a natural enzyme used in cheese production, supporting the authenticity of the product.
  • Low ingredient count suggests minimal processing, which is favorable for quality.

Who should avoid this product?

This dairy may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.

  • Is Milk safe in this dairy?

    Good

    Milk is used here as base. Milk serves as the primary ingredient, providing essential nutrients and forming the base of the cheese. Its quality is crucial for the final product.

    Role in formula: base

    Original: Milk

    Read the full ingredient profile for Milk

  • Is Salt safe in this dairy?

    Medium

    Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While necessary, excessive salt can raise health concerns.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

  • Is Cultures safe in this dairy?

    Good

    Cultures is used here as natural_extract. Cultures are beneficial bacteria that aid in fermentation, contributing to flavor development and texture in cheese.

    Role in formula: natural_extract

    Original: cultures

    Read the full ingredient profile for Cultures

  • Is Rennet safe in this dairy?

    Good

    Rennet is used here as enzyme. Rennet is a natural enzyme used in cheese-making to coagulate milk, essential for forming cheese curds and ensuring proper texture.

    Role in formula: enzyme

    Original: rennet

    Read the full ingredient profile for Rennet

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4075575

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Kaltbach Creamy Cheese has a Zerotox score of 85 / 100 among dairy products. See the full breakdown above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
We detected: milk. If you have allergies, check the label and the Ingredients section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Yes. Kaltbach Creamy Cheese has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The composition of Kaltbach Creamy Cheese includes milk, salt, cultures, and rennet. This combination indicates a minimally processed product with natural ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Kaltbach Creamy Cheese has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: milk, cultures, rennet. See the Ingredients section above.
Browse dairy products on Zerotox with ingredient analysis.
Our analysis notes: Contains milk, a natural source of calcium and protein, contributing to its nutritional profile.; Utilizes cultures which can enhance flavor and texture, indicating traditional cheese-making methods.; Rennet is a natural enzyme used in cheese production, supporting the authenticity of the product.. See the Pros section above.