Is Kebab Breads Safe? Ingredient Analysis
Iceland
Iceland's Kebab Breads is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sodium Carboxymethyl Cellulose, Diphosphates, Sodium Carbonates.
60 / 100
Why score is 60
The composition includes wheat flour and water as primary ingredients, but also contains sodium carboxymethyl cellulose and calcium propionate, which raise concerns about synthetic additives and preservatives.
Main concern
Sodium carboxymethyl cellulose is a synthetic stabilizer that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour and water are the main ingredients, indicating a basic composition.
- Extra virgin olive oil is included, which is a healthier fat option.
- Yeast is present, contributing to the leavening process and texture.
- Calcium carbonate is added, which can enhance the nutritional profile.
Concerns
- Sodium carboxymethyl cellulose is a synthetic stabilizer that raises quality concerns.
- Calcium propionate is a preservative that may indicate a highly processed product.
- The presence of multiple raising agents suggests a complex formulation.
- Rapeseed oil, while common, is often refined and may not be as healthy as other oils.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the bread. It is a staple in many baked goods and generally considered safe.
Role in formula: base
Original: Wheat Flour
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bread. It poses no quality concerns.
Role in formula: base
Original: Water
-
Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as base. Rapeseed oil is used for moisture and texture but is often refined, which may reduce its health benefits compared to less processed oils.
Role in formula: base
Original: Rapeseed Oil
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Is Extra Virgin Olive Oil safe in this snack?
Good
Extra Virgin Olive Oil is used here as base. Extra virgin olive oil is a healthier fat option, providing flavor and potential health benefits due to its antioxidant properties.
Role in formula: base
Original: Extra Virgin Olive Oil
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten enhances the bread's elasticity and chewiness, but it may raise concerns for those with gluten sensitivities.
Role in formula: base
Original: Wheat Gluten
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Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is crucial for fermentation and leavening, contributing to the bread's rise and texture. It is a natural ingredient.
Role in formula: base
Original: Yeast
-
Is White Vinegar safe in this snack?
Good
White Vinegar is used here as flavor. White vinegar is used for flavor enhancement and can also help with dough conditioning, posing no safety concerns.
Role in formula: flavor
Original: White Vinegar
-
Is Sodium Carboxymethyl Cellulose safe in this snack?
Bad
Sodium Carboxymethyl Cellulose is used here as stabilizer. Sodium carboxymethyl cellulose is a synthetic stabilizer that helps maintain texture but raises concerns about artificial additives in food.
Role in formula: stabilizer
Original: Sodium Carboxymethyl Cellulose
-
Is Diphosphates safe in this snack?
Bad
Diphosphates is used here as raising agent. Diphosphates are used as raising agents but are synthetic and may indicate a processed formulation, raising quality concerns.
Role in formula: raising agent
Original: Diphosphates
-
Is Sodium Carbonates safe in this snack?
Bad
Sodium Carbonates is used here as raising agent. Sodium carbonates serve as a raising agent but are synthetic, which may detract from the overall quality of the product.
Role in formula: raising agent
Original: Sodium Carbonates
-
Is Calcium Phosphates safe in this snack?
Medium
Calcium Phosphates is used here as raising agent. Calcium phosphates are used as raising agents and are generally recognized as safe, but their synthetic nature raises some concerns.
Role in formula: raising agent
Original: Calcium Phosphates
-
Is Calcium Propionate safe in this snack?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative that helps extend shelf life but raises concerns about the use of artificial additives.
Role in formula: preservative
Original: Calcium Propionate
-
Is Salt safe in this snack?
Good
Salt is used here as base. Salt is essential for flavor and can enhance the overall taste of the bread. It is a common ingredient with no safety concerns.
Role in formula: base
Original: Salt
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Is Wheat Starch safe in this snack?
Medium
Wheat Starch is used here as base. Wheat starch is used for texture and moisture retention but is a processed ingredient that may not offer significant nutritional benefits.
Role in formula: base
Original: Wheat Starch
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3933654
More from this brand: Iceland products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.