Is Kirten Cheese from Cow's Milk Safe? Ingredient Analysis
Mitakos
Mitakos's Kirten Cheese from Cow's Milk is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
This cheese contains Käsereimilch (cheese milk), salt, microbial rennet, and lactic acid cultures. The presence of natural ingredients supports a high quality rating.
85 / 100
Why score is 85
This cheese contains Käsereimilch (cheese milk), salt, microbial rennet, and lactic acid cultures. The presence of natural ingredients supports a high quality rating.
Pros
- Käsereimilch is a natural ingredient providing essential dairy qualities.
- Microbial rennet is a vegetarian-friendly coagulant, enhancing safety for diverse diets.
- Lactic acid cultures contribute to flavor development and preservation.
- Minimal processing indicates a focus on traditional cheese-making methods.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Cheese Milk safe in this dairy?
Good
Cheese Milk is used here as base. Cheese milk serves as the primary ingredient, providing essential dairy components for flavor and texture. Its natural origin supports quality.
Role in formula: base
Original: Käsereimilch
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is used for flavor enhancement and preservation in cheese. Its presence is essential for taste and safety.
Role in formula: flavor
Original: Speisesalz
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a coagulant derived from microorganisms, making it suitable for vegetarian diets while effectively aiding in cheese formation.
Role in formula: emulsifier
Original: mikrobielles Lab
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Is Lactic Acid Cultures safe in this dairy?
Good
Lactic Acid Cultures is used here as natural_extract. Lactic acid cultures are beneficial for fermentation, contributing to flavor and texture while ensuring product safety through acidification.
Role in formula: natural_extract
Original: Milchsäurekulturen
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3570496
More from this brand: Mitakos products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.