Kraft Triple Cheddar product image with 60/100 Zerotox safety score

Is Kraft Triple Cheddar Safe? Ingredient Analysis

Heinz

Kraft Triple Cheddar is one of the dairy products analyzed by Zerotox for Heinz. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The composition includes Vermont white cheddar, sharp cheddar, and mild cheddar, all containing pasteurized milk and cheese cultures. However, the presence of modified cornstarch as an anti-caking agent raises concerns about processing, while natamycin, a natural mold inhibitor, indicates some synthetic intervention, affecting the overall quality assessment.

60 / 100

Moderate quality

Why score is 60

The composition includes Vermont white cheddar, sharp cheddar, and mild cheddar, all containing pasteurized milk and cheese cultures. However, the presence of modified cornstarch as an anti-caking agent raises concerns about processing, while natamycin, a natural mold inhibitor, indicates some synthetic intervention, affecting the overall quality assessment.

Main concern

Modified cornstarch is a processed ingredient that raises quality concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains multiple types of cheddar cheese, providing a rich flavor profile.
  • Natamycin is a natural mold inhibitor, which helps maintain product freshness.

Concerns

  • Modified cornstarch is a processed ingredient that raises quality concerns.
  • Presence of annatto as a colorant indicates some level of artificial processing.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this dairy.

  • Is Vermont White Cheddar Cheese safe in this dairy?

    Good

    Vermont White Cheddar Cheese is used here as base. Vermont white cheddar cheese is made from pasteurized milk, cheese culture, salt, and enzymes. This natural cheese contributes to the flavor and texture of the product without synthetic additives.

    Role in formula: base

    Original: vermont white cheddar cheese (pasteurized milk, cheese culture, salt enzymes)

  • Is Sharp Cheddar Cheese safe in this dairy?

    Good

    Sharp Cheddar Cheese is used here as base. Sharp cheddar cheese is also made from pasteurized milk, cheese culture, salt, and enzymes. It adds a distinct sharpness to the flavor profile, enhancing the overall cheese experience.

    Role in formula: base

    Original: sharp cheddar cheese (pasteurized milk, chéese culture, salt, enzymes, annatto (color])

    Read the full ingredient profile for Sharp Cheddar Cheese

  • Is Mild Cheddar Cheese safe in this dairy?

    Good

    Mild Cheddar Cheese is used here as base. Mild cheddar cheese, made from pasteurized milk, cheese culture, salt, and enzymes, provides a creamy texture and balances the sharper flavors of the other cheeses in this blend.

    Role in formula: base

    Original: mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annat [color])

    Read the full ingredient profile for Mild Cheddar Cheese

  • Is Modified Cornstarch safe in this dairy?

    Medium

    Modified Cornstarch is used here as stabilizer. Modified cornstarch is added to prevent caking in this cheese product. While it serves a functional purpose, it is a processed ingredient that raises concerns about the overall naturalness of the composition.

    Role in formula: stabilizer

    Original: modified cornstarch added to prevent čaking

    Read the full ingredient profile for Modified Cornstarch

  • Is Natamycin safe in this dairy?

    Medium

    Natamycin is used here as preservative. Natamycin is a natural mold inhibitor used to extend shelf life. While it is derived from natural sources, its inclusion indicates some level of synthetic processing, which may concern consumers seeking minimally processed foods.

    Role in formula: preservative

    Original: natamycin (a natural mold inhibitor contains: milk)

    Read the full ingredient profile for Natamycin

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 2389913

More from this brand: Heinz products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Heinz — Kraft Triple Cheddar has a Zerotox score of 60 / 100 among dairy products. See the full breakdown above.
Heinz — Kraft Triple Cheddar has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Heinz products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Contains multiple types of cheddar cheese, providing a rich flavor profile.; Natamycin is a natural mold inhibitor, which helps maintain product freshness.. See the Pros section above.
We detected: milk. If you have allergies, check the label and the Ingredients section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Heinz — Kraft Triple Cheddar has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: vermont white cheddar cheese, sharp cheddar cheese, mild cheddar cheese. See the Ingredients section above.
The composition includes Vermont white cheddar, sharp cheddar, and mild cheddar, all containing pasteurized milk and cheese cultures. However, the presence of modified cornstarch as an anti-caking agent raises concerns about processing, while natamycin, a natural mold inhibitor, indicates some synthetic intervention, affecting the overall quality assessment. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.

Safer alternatives from Heinz

If you want a stronger formula from the same brand, compare these higher-rated options: