Is Kronenbourg 33 Cl Kronenbourg 4.2 Degree Alcohol Safe? Ingredient Analysis
Kronenbourg
Kronenbourg 33 Cl Kronenbourg 4.2 Degree Alcohol is a alcoholic beverage from Kronenbourg. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose Syrup.
60 / 100
Why score is 60
The composition includes glucose syrup and malted barley, which are processed ingredients that raise quality concerns. The presence of glucose syrup indicates added sugars, affecting overall quality.
Main concern
Glucose syrup is a processed sweetener that raises concerns about added sugars in the beverage.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains malted barley, a traditional ingredient that contributes to the beer's flavor profile.
- Includes hops extract, which adds bitterness and balances the sweetness from the malt.
Concerns
- Glucose syrup is a processed sweetener that raises concerns about added sugars in the beverage.
- The presence of wheat may pose a risk for individuals with gluten sensitivities.
Who should avoid this product?
This alcoholic beverage may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this alcoholic beverage so the page answers more than a simple label list.
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Is Water safe in this alcoholic beverage?
Good
Water is used here as base. Water is the primary ingredient in beer, providing the necessary liquid base for fermentation and flavor extraction.
Role in formula: base
Original: Eau
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Is Malted Barley safe in this alcoholic beverage?
Good
Malted Barley is used here as base. Malted barley is essential for fermentation, contributing sugars and flavors to the beer, indicating a traditional brewing process.
Role in formula: base
Original: MALT D'ORGE
-
Is Wheat safe in this alcoholic beverage?
Medium
Wheat is used here as base. Wheat adds body and a smooth mouthfeel to the beer, but may raise concerns for those with gluten intolerance.
Role in formula: base
Original: BLE
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Is Glucose Syrup safe in this alcoholic beverage?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that increases sugar content, potentially affecting the beer's quality and health implications.
Role in formula: sweetener
Original: sirop de glucose
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Is Barley safe in this alcoholic beverage?
Good
Barley is used here as base. Barley is a key ingredient in beer production, providing fermentable sugars and contributing to the overall flavor profile.
Role in formula: base
Original: ORGE
-
Is Malted Wheat safe in this alcoholic beverage?
Good
Malted Wheat is used here as base. Malted wheat enhances the beer's flavor and contributes to its texture, indicating a quality brewing process.
Role in formula: base
Original: MALT DE BLE
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Is Hops Extract safe in this alcoholic beverage?
Good
Hops Extract is used here as flavor. Hops extract is used for flavoring and preserving the beer, providing bitterness that balances sweetness from malts.
Role in formula: flavor
Original: extrait de houblon
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3589298
More from this brand: Kronenbourg products in Zerotox
Similar products: alcoholic_beverage in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.