Krustenbrötchen product image with 60/100 Zerotox safety score

Is Krustenbrötchen Safe? Ingredient Analysis

M-Classic

This page reviews Krustenbrötchen by M-Classic as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

If you want the short version, start with these flagged ingredients: Sodium Propionate.

60 / 100

Moderate quality

Why score is 60

The composition includes sodium propionate (E281) as a preservative, which raises concerns about synthetic additives. The presence of ascorbic acid as a flour treatment agent is more acceptable.

Main concern

Sodium propionate (E281) is a synthetic preservative that may raise quality concerns due to its artificial nature.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Ascorbic acid is a natural flour treatment agent that improves dough strength and stability.
  • The use of wheat flour and water indicates a simple, traditional recipe without excessive processing.

Concerns

  • Sodium propionate (E281) is a synthetic preservative that may raise quality concerns due to its artificial nature.
  • The presence of iodized salt, while common, indicates added sodium which may not be necessary.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.

  • Is Wheat Flour safe in this snack?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the bread. Its quality is generally high when sourced properly.

    Role in formula: base

    Original: FARINE DE BLE

  • Is Water safe in this snack?

    Good

    Water is used here as base. Water is essential for hydration and gluten development in the dough, contributing to the overall texture and quality of the bread.

    Role in formula: base

    Original: eau

    Read the full ingredient profile for Water

  • Is Wheat Protein safe in this snack?

    Medium

    Wheat Protein is used here as base. Wheat protein enhances the bread's structure and nutritional profile, but its processing level can vary, raising some quality concerns.

    Role in formula: base

    Original: PROTÉINE DE BLÉ

    Read the full ingredient profile for Wheat Protein

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as flavor. Yeast is a natural leavening agent that ferments sugars, producing carbon dioxide and contributing to the bread's rise and flavor.

    Role in formula: flavor

    Original: levure

    Read the full ingredient profile for Yeast

  • Is Iodized Salt safe in this snack?

    Medium

    Iodized Salt is used here as flavor. Iodized salt is used for flavor enhancement and iodine supplementation, but excessive sodium intake can be a concern for some consumers.

    Role in formula: flavor

    Original: sel de cuisine iodé

    Read the full ingredient profile for Iodized Salt

  • Is Barley Malt Flour safe in this snack?

    Good

    Barley Malt Flour is used here as flavor. Barley malt flour adds a subtle sweetness and enhances the bread's color and flavor profile, contributing positively to the overall quality.

    Role in formula: flavor

    Original: FARINE DE MALT D'ORGE

    Read the full ingredient profile for Barley Malt Flour

  • Is Sodium Propionate safe in this snack?

    Bad

    Sodium Propionate is used here as preservative. Sodium propionate is a synthetic preservative used to inhibit mold growth. Its synthetic nature raises concerns about quality and safety.

    Role in formula: preservative

    Original: conservateur: E 281

    Read the full ingredient profile for Sodium Propionate

  • Is Ascorbic Acid safe in this snack?

    Good

    Ascorbic Acid is used here as antioxidant. Ascorbic acid is a natural antioxidant and flour treatment agent that improves dough quality and shelf life without significant safety concerns.

    Role in formula: antioxidant

    Original: agent de traitement de la farine: acide ascorbique

    Read the full ingredient profile for Ascorbic Acid

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4086989

More from this brand: M-Classic products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: gluten

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse snack products on Zerotox with ingredient analysis.
M-Classic — Krustenbrötchen has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More M-Classic products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Ascorbic acid is a natural flour treatment agent that improves dough strength and stability.; The use of wheat flour and water indicates a simple, traditional recipe without excessive processing.. See the Pros section above.
We detected: gluten. If you have allergies, check the label and the Ingredients section above.
M-Classic — Krustenbrötchen has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: wheat flour, water, yeast. See the Ingredients section above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Zerotox gives M-Classic — Krustenbrötchen a safety score of 60 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
M-Classic — Krustenbrötchen has a Zerotox score of 60 / 100 among snack products. See the full breakdown above.
The composition includes sodium propionate (E281) as a preservative, which raises concerns about synthetic additives. The presence of ascorbic acid as a flour treatment agent is more acceptable. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse M-Classic products on Zerotox with ingredient analysis and safety scores.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.