Is La Numero Uno Prosciutto E Funghi Safe? Ingredient Analysis
Italpizza
La Numero Uno Prosciutto E Funghi is one of the food products analyzed by Zerotox for Italpizza. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sodium Nitrite, Maltodextrin affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sodium nitrite as a preservative and maltodextrin, raising concerns about synthetic additives. The presence of mozzarella and tomato sauce indicates a mix of natural and processed ingredients.
Main concern
Sodium nitrite is a synthetic preservative used to enhance shelf life, raising safety concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains mozzarella, which is a natural dairy product, contributing to a richer flavor profile.
- Includes tomato sauce with olive oil and herbs, providing some natural flavor and quality.
Concerns
- Sodium nitrite is a synthetic preservative used to enhance shelf life, raising safety concerns.
- Maltodextrin is a processed carbohydrate that may raise quality concerns due to its synthetic nature.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient for the dough, providing structure and texture. It is a staple in many baked goods.
Role in formula: base
Original: farina di grano tenero
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the product.
Role in formula: base
Original: acqua
-
Is Salt safe in this food?
Good
Salt is used here as base. Salt enhances flavor and acts as a preservative, playing a crucial role in the fermentation process of the dough.
Role in formula: base
Original: sale
-
Is Yeast safe in this food?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the dough rise, contributing to the texture and flavor of the crust.
Role in formula: base
Original: lievito
-
Is Tomato Puree safe in this food?
Good
Tomato Puree is used here as flavor. Tomato puree provides a rich flavor base for the sauce, contributing to the overall taste profile of the pizza.
Role in formula: flavor
Original: passata di pomodoro
-
Is Olive Oil safe in this food?
Good
Olive Oil is used here as flavor. Olive oil adds richness and depth of flavor to the sauce, enhancing the overall quality of the dish.
Role in formula: flavor
Original: olio extra vergine di oliva
-
Is Sugar safe in this food?
Medium
Sugar is used here as flavor. Sugar is used to balance acidity in the tomato sauce, but its presence raises concerns about processed ingredients.
Role in formula: flavor
Original: zucchero
-
Is Oregano safe in this food?
Good
Oregano is used here as flavor. Oregano is a natural herb that enhances flavor, contributing to the traditional taste of Italian cuisine.
Role in formula: flavor
Original: origano
-
Is Basil safe in this food?
Good
Basil is used here as flavor. Basil adds a fresh, aromatic quality to the sauce, enhancing the overall flavor profile of the pizza.
Role in formula: flavor
Original: basilico
-
Is Mozzarella safe in this food?
Good
Mozzarella is used here as base. Mozzarella is a natural cheese that provides creaminess and flavor, essential for traditional pizza.
Role in formula: base
Original: Mozzarella
-
Is Cooked Ham safe in this food?
Medium
Cooked Ham is used here as flavor. Cooked ham adds protein and flavor, but its processing raises concerns about additives and preservatives.
Role in formula: flavor
Original: Prosciutto cotto
-
Is Sodium Nitrite safe in this food?
Bad
Sodium Nitrite is used here as preservative. Sodium nitrite is a synthetic preservative used to enhance shelf life, raising safety concerns due to potential health risks.
Role in formula: preservative
Original: nitrito di sodio
-
Is Maltodextrin safe in this food?
Bad
Maltodextrin is used here as thickener. Maltodextrin is a processed carbohydrate that may raise quality concerns due to its synthetic nature and potential for rapid digestion.
Role in formula: thickener
Original: maltodestrine
-
Is Mushrooms safe in this food?
Good
Mushrooms is used here as flavor. Mushrooms provide a natural umami flavor and texture, enhancing the overall taste of the pizza.
Role in formula: flavor
Original: funghi prataioli
-
Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as base. Sunflower oil is a common cooking oil that adds moisture but is often refined, raising some quality concerns.
Role in formula: base
Original: olio di semi di girasole
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4136965
More from this brand: Italpizza products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.