Is La Numero Uno Prosciutto & Funghi Safe? Ingredient Analysis
Italpizza
La Numero Uno Prosciutto & Funghi is a food from Italpizza. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sodium Nitrite, Smoke Flavor.
60 / 100
Why score is 60
The composition includes sodium nitrite as a preservative and maltodextrin, raising concerns about synthetic additives. The presence of mozzarella and prosciutto indicates a mix of natural and processed ingredients.
Main concern
Sodium nitrite is a synthetic preservative that raises safety concerns due to its association with health risks.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains mozzarella, which adds a natural dairy component, enhancing flavor and texture.
- Includes herbs like oregano and basil, contributing natural flavors and potential quality benefits.
Concerns
- Sodium nitrite is a synthetic preservative that raises safety concerns due to its association with health risks.
- Maltodextrin is a processed ingredient that may indicate lower quality and raises concerns about additives.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Soft Wheat Flour safe in this food?
Good
Soft Wheat Flour is used here as base. Soft wheat flour serves as the primary base for the dough, providing structure and texture. It is a common ingredient in pizza making.
Role in formula: base
Original: Weichweizenmehl
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation, hydration, and activating yeast, contributing to the overall texture of the pizza.
Role in formula: base
Original: Wasser
-
Is Salt safe in this food?
Good
Salt is used here as base. Salt enhances flavor and controls fermentation in the dough, playing a crucial role in the overall taste profile.
Role in formula: base
Original: Salz
-
Is Yeast safe in this food?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the dough rise, contributing to the light and airy texture of the crust.
Role in formula: base
Original: Hefe
-
Is Tomato Puree safe in this food?
Good
Tomato Puree is used here as flavor. Tomato puree provides a rich flavor base for the sauce, contributing to the overall taste and moisture of the pizza.
Role in formula: flavor
Original: passierte Tomaten
-
Is Tomato Paste safe in this food?
Good
Tomato Paste is used here as flavor. Tomato paste intensifies the tomato flavor in the sauce, enhancing the overall taste profile of the pizza.
Role in formula: flavor
Original: Tomatenmark
-
Is Extra Virgin Olive Oil safe in this food?
Good
Extra Virgin Olive Oil is used here as flavor. Extra virgin olive oil adds richness and depth of flavor to the sauce, contributing to the overall quality of the dish.
Role in formula: flavor
Original: natives Olivenöl extra
-
Is Sugar safe in this food?
Medium
Sugar is used here as flavor. Sugar balances acidity in the tomato sauce, enhancing flavor but raises concerns due to its processed nature.
Role in formula: flavor
Original: Zucker
-
Is Oregano safe in this food?
Good
Oregano is used here as flavor. Oregano is a natural herb that adds aromatic flavor to the sauce, enhancing the overall taste experience.
Role in formula: flavor
Original: Oregano
-
Is Basil safe in this food?
Good
Basil is used here as flavor. Basil contributes a fresh, aromatic flavor to the sauce, complementing the tomato base and enhancing overall quality.
Role in formula: flavor
Original: Basilikum
-
Is Mozzarella safe in this food?
Good
Mozzarella is used here as base. Mozzarella cheese adds creaminess and flavor, essential for traditional pizza, enhancing texture and taste.
Role in formula: base
Original: Mozzarella
-
Is Cooked Smoked Ham safe in this food?
Medium
Cooked Smoked Ham is used here as flavor. Cooked smoked ham adds a savory flavor profile but includes sodium nitrite, raising concerns about synthetic preservatives.
Role in formula: flavor
Original: Gekochter geräucherter Schinken
-
Is Sodium Nitrite safe in this food?
Bad
Sodium Nitrite is used here as preservative. Sodium nitrite is a synthetic preservative used to enhance color and shelf life but is associated with health risks.
Role in formula: preservative
Original: Natriumnitrit
-
Is Maltodextrin safe in this food?
Medium
Maltodextrin is used here as thickener. Maltodextrin is a processed carbohydrate used for texture but raises concerns about its quality and processing.
Role in formula: thickener
Original: Maltodextrin
-
Is Sodium Ascorbate safe in this food?
Medium
Sodium Ascorbate is used here as antioxidant. Sodium ascorbate is an antioxidant that helps preserve freshness but is a synthetic ingredient, raising quality concerns.
Role in formula: antioxidant
Original: Natriumascorbat
-
Is Rosemary Extract safe in this food?
Good
Rosemary Extract is used here as flavor. Rosemary extract is a natural antioxidant that enhances flavor and contributes to the preservation of the product.
Role in formula: flavor
Original: Extrakt aus Rosmarin
-
Is Garlic Extract safe in this food?
Good
Garlic Extract is used here as flavor. Garlic extract adds a robust flavor to the mushrooms, enhancing the overall taste profile of the pizza.
Role in formula: flavor
Original: Knoblauch
-
Is Spices safe in this food?
Good
Spices is used here as flavor. Spices like nutmeg and pepper enhance the flavor complexity of the dish, contributing to a richer taste experience.
Role in formula: flavor
Original: Gewürzextrakt (Knoblauch, Muskatblüte, Pfeffer)
-
Is Smoke Flavor safe in this food?
Bad
Smoke Flavor is used here as flavor. Smoke flavor is an artificial flavoring that may not provide the same quality as natural smoke, raising concerns about additives.
Role in formula: flavor
Original: Raucharoma
-
Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as base. Sunflower oil is a common cooking oil that adds moisture but is a refined oil, raising concerns about processing.
Role in formula: base
Original: Sonnenblumenöl
-
Is Champignon Mushrooms safe in this food?
Good
Champignon Mushrooms is used here as base. Champignon mushrooms provide natural flavor and texture, enhancing the overall quality of the pizza.
Role in formula: base
Original: Champignons
-
Is Rice Starch safe in this food?
Medium
Rice Starch is used here as thickener. Rice starch is used for texture but is a processed ingredient, raising concerns about its quality and processing.
Role in formula: thickener
Original: Reisstärke
-
Is Parsley safe in this food?
Good
Parsley is used here as flavor. Parsley adds freshness and color to the dish, enhancing the overall visual appeal and flavor profile.
Role in formula: flavor
Original: Petersilie
-
Is Onion safe in this food?
Good
Onion is used here as flavor. Onion contributes a savory flavor and aroma, enhancing the overall taste experience of the pizza.
Role in formula: flavor
Original: Zwiebel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4136969
More from this brand: Italpizza products in Zerotox
Similar products: food in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.