Is Landbrød 750g Safe? Ingredient Analysis
Bakehuset
Landbrød 750g is one of the snack products analyzed by Zerotox for Bakehuset. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Vegetable Emulsifier E472e E471 affect the overall evaluation.
70 / 100
Why score is 70
The composition includes wheat flour and whole wheat, which are good sources of carbohydrates. However, the presence of emulsifiers and additives raises some quality concerns.
Main concern
Includes emulsifiers (E472e, E471) which are synthetic and may raise concerns about processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole wheat (20.3%), providing more fiber and nutrients than refined flour.
- Wheat flour is a staple ingredient, contributing to the bread's structure and texture.
Concerns
- Includes emulsifiers (E472e, E471) which are synthetic and may raise concerns about processed ingredients.
- Contains additives like E300 (ascorbic acid) which, while common, indicate a level of processing that may not appeal to all consumers.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour is the primary ingredient, providing structure and texture to the bread. It is a common staple in baking.
Role in formula: base
Original: Hvetemel
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bread.
Role in formula: base
Original: vann
-
Is Whole Wheat safe in this snack?
Good
Whole Wheat is used here as base. Whole wheat (20.3%) adds fiber and nutrients, enhancing the nutritional profile of the bread compared to white flour.
Role in formula: base
Original: sammalt hvete
-
Is Rye Flour safe in this snack?
Good
Rye Flour is used here as base. Rye flour contributes to the flavor and texture of the bread, offering a distinct taste and additional nutrients.
Role in formula: base
Original: rugmel
-
Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for moisture and texture but is a processed oil, which may raise some health concerns.
Role in formula: emulsifier
Original: rapsolje
-
Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the bread rise, contributing to its light texture.
Role in formula: natural_extract
Original: gjær
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and is essential for yeast activity, contributing to the overall taste of the bread.
Role in formula: flavor
Original: salt
-
Is Vinegar safe in this snack?
Medium
Vinegar is used here as flavor. Vinegar is used for flavor and may help with dough stability, but its presence indicates processing.
Role in formula: flavor
Original: eddik
-
Is Vegetable Emulsifier E472e E471 safe in this snack?
Bad
Vegetable Emulsifier E472e E471 is used here as emulsifier. These emulsifiers are synthetic additives that improve texture but raise concerns about processed ingredients.
Role in formula: emulsifier
Original: vegetabilsk emulgator (e472e, e471)
-
Is Melting Agent E300 safe in this snack?
Medium
Melting Agent E300 is used here as stabilizer. E300 (ascorbic acid) is used to improve dough strength but is a processed additive that may not appeal to all consumers.
Role in formula: stabilizer
Original: melbehandlingsmiddel (e300)
-
Is Enzymes safe in this snack?
Medium
Enzymes is used here as enzyme. Enzymes are added to improve dough handling and texture, but their presence indicates processing.
Role in formula: enzyme
Original: enzymer
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4044436
More from this brand: Bakehuset products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.