Is Landbrötchen Kernig Safe? Ingredient Analysis
Jeden Tag
Landbrötchen Kernig is one of the snack products analyzed by Zerotox for Jeden Tag. The product scores 84/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
The composition includes natural ingredients like whole grain rye and flaxseeds, but also processed components like gluten and baking agents, indicating moderate quality and safety concerns.
84 / 100
Why score is 84
The composition includes natural ingredients like whole grain rye and flaxseeds, but also processed components like gluten and baking agents, indicating moderate quality and safety concerns.
Main concern
Presence of wheat gluten and baking agents raises concerns about processing and potential allergens.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole grain rye and flaxseeds, which provide dietary fiber and essential nutrients.
- Natural sourdough contributes to flavor and may enhance digestibility.
- Includes water and salt, which are basic and safe ingredients.
Concerns
- Presence of wheat gluten and baking agents raises concerns about processing and potential allergens.
- Ascorbic acid as a flour treatment agent indicates some level of processing.
- High gluten content may not be suitable for those with gluten sensitivities.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture. However, it is a refined product, raising some concerns about nutritional value.
Role in formula: base
Original: Weizenmehl
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for hydration and dough formation, contributing to the overall quality and safety of the product.
Role in formula: base
Original: Wasser
-
Is Natural Sourdough safe in this snack?
Good
Natural Sourdough is used here as natural_extract. Natural sourdough enhances flavor and may improve digestibility due to fermentation processes, indicating a positive quality aspect.
Role in formula: natural_extract
Original: 14 % Natursauerteig (Wasser, Roggenvollkornschrot, Roggenmehl, Starterkulturen)
-
Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the dough rise, contributing to the texture and quality of the bread.
Role in formula: natural_extract
Original: Hefe
-
Is Whole Grain Oats safe in this snack?
Good
Whole Grain Oats is used here as base. Whole grain oats add fiber and nutrients, enhancing the nutritional profile of the bread.
Role in formula: base
Original: Hafervollkornflocken
-
Is Flaxseeds safe in this snack?
Good
Flaxseeds is used here as base. Flaxseeds are rich in omega-3 fatty acids and fiber, contributing positively to the product's health benefits.
Role in formula: base
Original: Leinsamen
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as emulsifier. Wheat gluten improves dough elasticity and structure but raises concerns for those with gluten sensitivities.
Role in formula: emulsifier
Original: Weizengluten
-
Is Sea Salt safe in this snack?
Good
Sea Salt is used here as base. Sea salt enhances flavor and is a natural mineral, contributing positively to the overall quality.
Role in formula: base
Original: Meersalz
-
Is Baking Agent safe in this snack?
Medium
Baking Agent is used here as emulsifier. Baking agents, including gluten and malt flour, are used to improve texture but indicate processing, which may raise quality concerns.
Role in formula: emulsifier
Original: Backmittel (Weizengluten, Weizenmehl, Weizenmalzmehl, Mehlbehandlungsmittel (Ascorbinsäure), Weizenröstmalzmehl
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3889297
More from this brand: Jeden Tag products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.