Is Lasagne GF Safe? Ingredient Analysis
Barilla Norge AS
Lasagne GF is a food from Barilla Norge AS. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
The composition includes primarily gluten-free flours such as white corn, yellow corn, and brown rice, indicating a clean and safe product. The emulsifier used is a common food additive.
85 / 100
Why score is 85
The composition includes primarily gluten-free flours such as white corn, yellow corn, and brown rice, indicating a clean and safe product. The emulsifier used is a common food additive.
Main concern
The use of mono- and diglycerides, while common, raises some concerns about the processing involved.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains gluten-free ingredients like white corn and brown rice, suitable for gluten-sensitive consumers.
- Emulsifier (mono- and diglycerides of fatty acids) is a widely accepted additive that aids in texture.
- High proportion of corn flour (89.5%) suggests a good base for lasagna, enhancing its structure.
- No artificial colors or preservatives detected, supporting a clean ingredient profile.
Concerns
- The use of mono- and diglycerides, while common, raises some concerns about the processing involved.
- Limited variety of flours may affect the overall taste and texture compared to traditional wheat-based lasagna.
- Potential cross-contamination with gluten-containing products during processing is a concern for strict gluten-free diets.
- The product may not appeal to those preferring whole grain or more diverse flour options.
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is White Corn Flour safe in this food?
Good
White Corn Flour is used here as base. White corn flour serves as a primary ingredient, providing structure and a gluten-free base for the lasagna. Its quality is generally high, being a natural product.
Role in formula: base
Original: Farine de maïs blanc
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Is Yellow Corn Flour safe in this food?
Good
Yellow Corn Flour is used here as base. Yellow corn flour contributes to the texture and flavor of the lasagna. It is a natural ingredient that enhances the product's overall quality.
Role in formula: base
Original: farine de maïs jaune
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Is Brown Rice Flour safe in this food?
Good
Brown Rice Flour is used here as base. Brown rice flour adds nutritional value and a unique flavor profile, complementing the corn flours in this gluten-free product.
Role in formula: base
Original: farine de riz brun
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for the dough formation, ensuring the right consistency and texture in the final product.
Role in formula: base
Original: eau
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Is Mono And Diglycerides Of Fatty Acids safe in this food?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. This emulsifier helps improve the texture and stability of the lasagna. While it is generally recognized as safe, it is a processed ingredient that may raise some concerns.
Role in formula: emulsifier
Original: émulsifiant : mono - et diglycérides d'acides gras
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4149741
More from this brand: Barilla Norge AS products in Zerotox
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