Is Laugendreieck Safe? Ingredient Analysis
Migros
Migros's Laugendreieck is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sodium Hydroxide.
60 / 100
Why score is 60
The composition includes several processed ingredients like sodium hydroxide and emulsifiers, which raise quality concerns. The presence of sugar and additives indicates a moderately processed product.
Main concern
Sodium hydroxide is a chemical used as a pH regulator, raising concerns about its synthetic nature.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains wheat flour and butter, which are traditional ingredients in bakery products.
- Includes ascorbic acid, a common flour treatment agent that can improve dough quality.
Concerns
- Sodium hydroxide is a chemical used as a pH regulator, raising concerns about its synthetic nature.
- Emulsifiers derived from mono- and diglycerides may indicate a higher level of processing.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
-
Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the product. It is a staple in bakery items.
Role in formula: base
Original: Weizenmehl
-
Is Butter safe in this snack?
Good
Butter is used here as base. Butter adds flavor and richness to the product, contributing to its overall quality and mouthfeel.
Role in formula: base
Original: Butter 21%
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, playing a crucial role in the baking process.
Role in formula: base
Original: Wasser
-
Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the dough rise, contributing to the texture of the final product.
Role in formula: base
Original: Hefe
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar enhances flavor and aids in browning during baking, but its presence indicates added sweetness.
Role in formula: sweetener
Original: Zucker
-
Is Salt safe in this snack?
Good
Salt is used here as base. Salt is used to enhance flavor and control fermentation, playing a vital role in the overall taste of the product.
Role in formula: base
Original: Kochsalz
-
Is Wheat Protein safe in this snack?
Medium
Wheat Protein is used here as base. Wheat protein contributes to the structure and elasticity of the dough, but its processed nature raises some concerns.
Role in formula: base
Original: Weizenprotein
-
Is Wheat Sourdough Flour safe in this snack?
Good
Wheat Sourdough Flour is used here as base. Wheat sourdough flour adds flavor complexity and can improve the texture of the final product.
Role in formula: base
Original: Weizenquellmehl
-
Is Whole Egg Powder safe in this snack?
Medium
Whole Egg Powder is used here as base. Whole egg powder provides richness and binding properties, but its processing raises quality concerns.
Role in formula: base
Original: Volleipulver (aus Bodenhaltung)
-
Is Sodium Hydroxide safe in this snack?
Bad
Sodium Hydroxide is used here as acidulant. Sodium hydroxide is a synthetic pH regulator that raises concerns about its safety and necessity in food products.
Role in formula: acidulant
Original: Säureregulator: Natriumhydroxid
-
Is Egg White Powder safe in this snack?
Medium
Egg White Powder is used here as base. Egg white powder adds protein and structure but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: Hühnereieiweisspulver (aus Bodenhaltung)
-
Is Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids safe in this snack?
Medium
Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help improve texture and stability but indicate a higher level of processing.
Role in formula: emulsifier
Original: Emulgatoren: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren
-
Is Lecithins safe in this snack?
Medium
Lecithins is used here as emulsifier. Lecithins are used to improve texture and shelf life, but their processed nature raises some concerns.
Role in formula: emulsifier
Original: und Lecithine (enthalten _Soja_)
-
Is Ascorbic Acid safe in this snack?
Good
Ascorbic Acid is used here as stabilizer. Ascorbic acid is a natural antioxidant that can improve dough strength and shelf life, indicating a beneficial role.
Role in formula: stabilizer
Original: Mehlbehandlungsmittel: Ascorbinsäure
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4095659
More from this brand: Migros products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten , soy , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.