Is Lebanese Style Pita Bread Safe? Ingredient Analysis
XX:ARZ
Lebanese Style Pita Bread is a food from XX:ARZ. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Calcium Propionate, L Cysteine Hydrochloride.
60 / 100
Why score is 60
The composition includes enriched white flour and calcium propionate as a preservative. The presence of synthetic additives raises quality concerns, impacting the overall rating.
Main concern
Enriched white flour may contain refined ingredients, which can raise concerns about nutritional quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains water, a fundamental ingredient that contributes to the bread's texture and moisture.
- Yeast is included for fermentation, essential for leavening and creating the desired bread structure.
Concerns
- Enriched white flour may contain refined ingredients, which can raise concerns about nutritional quality.
- Calcium propionate is a synthetic preservative that can indicate a processed composition, affecting quality perception.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Enriched White Flour safe in this food?
Medium
Enriched White Flour is used here as base. Enriched white flour serves as the primary ingredient, providing structure. However, its refined nature raises concerns about nutritional value.
Role in formula: base
Original: Enriched white flour
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for hydration and dough formation, contributing positively to the bread's texture and quality.
Role in formula: base
Original: water
-
Is Yeast safe in this food?
Good
Yeast is used here as flavor. Yeast is crucial for fermentation, allowing the dough to rise and develop flavor, indicating a natural leavening process.
Role in formula: flavor
Original: yeast
-
Is Cane Sugar safe in this food?
Medium
Cane Sugar is used here as sweetener. Cane sugar is added for slight sweetness and to aid fermentation, but its presence in bread raises concerns about added sugars.
Role in formula: sweetener
Original: cane sugar
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Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor and controls yeast activity, playing a vital role in the overall taste and quality of the bread.
Role in formula: flavor
Original: salt
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Is Calcium Propionate safe in this food?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to extend shelf life, raising concerns about the use of artificial additives in food.
Role in formula: preservative
Original: calcium propionate
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Is L Cysteine Hydrochloride safe in this food?
Bad
L Cysteine Hydrochloride is used here as emulsifier. L-cysteine hydrochloride is a synthetic amino acid used to improve dough handling, but its synthetic nature raises quality concerns.
Role in formula: emulsifier
Original: l-cysteine hydrochloride
Read the full ingredient profile for L Cysteine Hydrochloride
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3246652
More from this brand: XX:ARZ products in Zerotox
Similar products: food in Zerotox database
Allergens detected: wheat gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.